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Intake and home use of olive oil or mixed oils in relation to healthy lifestyles in a Mediterranean population. Findings from the prospective Pizarra study.
Soriguer F, Almaraz MC, García-Almeida JM, Cardona I, Linares F, Morcillo S, García-Escobar E, Dobarganes MC, Olveira G, Hernando V, Valdes S, Ruiz-de-Adana MS, Esteva I, Rojo-Martínez G. Soriguer F, et al. Br J Nutr. 2010 Jan;103(1):114-22. doi: 10.1017/S0007114509991498. Epub 2009 Sep 14. Br J Nutr. 2010. PMID: 19747416 Free article.
Dietary fatty acids and insulin secretion: a population-based study.
Rojo-Martínez G, Esteva I, Ruiz de Adana MS, García-Almeida JM, Tinahones F, Cardona F, Morcillo S, García-Escobar E, García-Fuentes E, Soriguer F. Rojo-Martínez G, et al. Eur J Clin Nutr. 2006 Oct;60(10):1195-200. doi: 10.1038/sj.ejcn.1602437. Epub 2006 Apr 26. Eur J Clin Nutr. 2006. PMID: 16639414
Incidence of type 2 diabetes in southern Spain (Pizarra Study).
Soriguer F, Rojo-Martínez G, Almaraz MC, Esteva I, Ruiz de Adana MS, Morcillo S, Valdés S, García-Fuentes E, García-Escobar E, Cardona I, Gomez-Zumaquero JM, Olveira-Fuster G. Soriguer F, et al. Eur J Clin Invest. 2008 Feb;38(2):126-33. doi: 10.1111/j.1365-2362.2007.01910.x. Eur J Clin Invest. 2008. PMID: 18226046
Dietary oleic acid and adipocyte lipolytic activity in culture.
García-Escobar E, Soriguer F, García-Serrano S, Gómez-Zumaquero JM, Morcillo S, Haro J, Rojo-Martínez G. García-Escobar E, et al. J Nutr Biochem. 2008 Nov;19(11):727-31. doi: 10.1016/j.jnutbio.2007.09.007. Epub 2008 Mar 6. J Nutr Biochem. 2008. PMID: 18328685
The -30G>A polymorphism of the glucokinase gene promoter is associated with obesity in a population from southern Spain.
Gómez-Zumaquero JM, Rojo-Martínez G, García-Escobar E, Martín-Nuñez GM, Haro J, Esteva I, Ruiz de Adana M, Cuesta AL, Olveira G, Morcillo S, Soriguer F. Gómez-Zumaquero JM, et al. Obesity (Silver Spring). 2008 Aug;16(8):1973-5. doi: 10.1038/oby.2008.265. Epub 2008 May 15. Obesity (Silver Spring). 2008. PMID: 18483479 Free article.
Incidence of obesity is lower in persons who consume olive oil.
Soriguer F, Almaraz MC, Ruiz-de-Adana MS, Esteva I, Linares F, García-Almeida JM, Morcillo S, García-Escobar E, Olveira-Fuster G, Rojo-Martínez G. Soriguer F, et al. Eur J Clin Nutr. 2009 Nov;63(11):1371-4. doi: 10.1038/ejcn.2009.65. Epub 2009 Jul 22. Eur J Clin Nutr. 2009. PMID: 19623198
48 results