Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition.
Norat T, Bingham S, Ferrari P, Slimani N, Jenab M, Mazuir M, Overvad K, Olsen A, Tjønneland A, Clavel F, Boutron-Ruault MC, Kesse E, Boeing H, Bergmann MM, Nieters A, Linseisen J, Trichopoulou A, Trichopoulos D, Tountas Y, Berrino F, Palli D, Panico S, Tumino R, Vineis P, Bueno-de-Mesquita HB, Peeters PH, Engeset D, Lund E, Skeie G, Ardanaz E, González C, Navarro C, Quirós JR, Sanchez MJ, Berglund G, Mattisson I, Hallmans G, Palmqvist R, Day NE, Khaw KT, Key TJ, San Joaquin M, Hémon B, Saracci R, Kaaks R, Riboli E.
Norat T, et al. Among authors: overvad k.
J Natl Cancer Inst. 2005 Jun 15;97(12):906-16. doi: 10.1093/jnci/dji164.
J Natl Cancer Inst. 2005.
PMID: 15956652
Free PMC article.