Sinha R - Search Results

1

A prospective study of meat, cooking methods, meat mutagens, heme iron, and lung cancer risks.

Tasevska N, Sinha R, Kipnis V, Subar AF, Leitzmann MF, Hollenbeck AR, Caporaso NE, Schatzkin A, Cross AJ. Tasevska N, et al. Among authors: sinha r. Am J Clin Nutr. 2009 Jun;89(6):1884-94. doi: 10.3945/ajcn.2008.27272. Epub 2009 Apr 15. Am J Clin Nutr. 2009. PMID: 19369370 Free PMC article.

2

A study of gender-based cytochrome P4501A2 variability: a possible mechanism for the male excess of bladder cancer.

Horn EP, Tucker MA, Lambert G, Silverman D, Zametkin D, Sinha R, Hartge T, Landi MT, Caporaso NE. Horn EP, et al. Among authors: sinha r. Cancer Epidemiol Biomarkers Prev. 1995 Jul-Aug;4(5):529-33. Cancer Epidemiol Biomarkers Prev. 1995. PMID: 7549810

3

Pan-fried meat containing high levels of heterocyclic aromatic amines but low levels of polycyclic aromatic hydrocarbons induces cytochrome P4501A2 activity in humans.

Sinha R, Rothman N, Brown ED, Mark SD, Hoover RN, Caporaso NE, Levander OA, Knize MG, Lang NP, Kadlubar FF. Sinha R, et al. Cancer Res. 1994 Dec 1;54(23):6154-9. Cancer Res. 1994. PMID: 7954461

4

Problems with estimating vitamin C intakes.

Sinha R, Block G, Taylor PR. Sinha R, et al. Am J Clin Nutr. 1993 Apr;57(4):547-50. doi: 10.1093/ajcn/57.4.547. Am J Clin Nutr. 1993. PMID: 8460610

5

Risk of adenocarcinoma of the stomach and esophagus with meat cooking method and doneness preference.

Ward MH, Sinha R, Heineman EF, Rothman N, Markin R, Weisenburger DD, Correa P, Zahm SH. Ward MH, et al. Among authors: sinha r. Int J Cancer. 1997 Mar 28;71(1):14-9. doi: 10.1002/(sici)1097-0215(19970328)71:1<14::aid-ijc4>3.0.co;2-6. Int J Cancer. 1997. PMID: 9096659

6

Heterocyclic amines, cytochrome P4501A2, and N-acetyltransferase: issues involved in incorporating putative genetic susceptibility markers into epidemiological studies.

Sinha R, Caporaso N. Sinha R, et al. Ann Epidemiol. 1997 Jul;7(5):350-6. doi: 10.1016/s1047-2797(97)00027-6. Ann Epidemiol. 1997. PMID: 9250630

7

Dietary fats and lung cancer risk among women: the Missouri Women's Health Study (United States).

Swanson CA, Brown CC, Sinha R, Kulldorff M, Brownson RC, Alavanja MC. Swanson CA, et al. Among authors: sinha r. Cancer Causes Control. 1997 Nov;8(6):883-93. doi: 10.1023/a:1018468429744. Cancer Causes Control. 1997. PMID: 9427431

8

Heterocyclic amine content in beef cooked by different methods to varying degrees of doneness and gravy made from meat drippings.

Sinha R, Rothman N, Salmon CP, Knize MG, Brown ED, Swanson CA, Rhodes D, Rossi S, Felton JS, Levander OA. Sinha R, et al. Food Chem Toxicol. 1998 Apr;36(4):279-87. doi: 10.1016/s0278-6915(97)00162-2. Food Chem Toxicol. 1998. PMID: 9651044

9

Diet, genetic susceptibility and human cancer etiology.

Sinha R, Caporaso N. Sinha R, et al. J Nutr. 1999 Feb;129(2S Suppl):556S-559S. doi: 10.1093/jn/129.2.556S. J Nutr. 1999. PMID: 10064331 Review.

10

Fried, well-done red meat and risk of lung cancer in women (United States).

Sinha R, Kulldorff M, Curtin J, Brown CC, Alavanja MC, Swanson CA. Sinha R, et al. Cancer Causes Control. 1998 Dec;9(6):621-30. doi: 10.1023/a:1008805525525. Cancer Causes Control. 1998. PMID: 10189048

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