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A model for probabilistic health impact assessment of exposure to food chemicals.
van der Voet H, van der Heijden GW, Bos PM, Bosgra S, Boon PE, Muri SD, Brüschweiler BJ. van der Voet H, et al. Among authors: van der heijden gw. Food Chem Toxicol. 2009 Dec;47(12):2926-40. doi: 10.1016/j.fct.2008.12.027. Epub 2008 Dec 27. Food Chem Toxicol. 2009. PMID: 19150381
A statistical model is presented extending the integrated probabilistic risk assessment (IPRA) model of van der Voet and Slob [van der Voet, H., Slob, W., 2007. Integration of probabilistic exposure assessment and probabilistic haz …
A statistical model is presented extending the integrated probabilistic risk assessment (IPRA) model of van der Voet an …
Calculations of dietary exposure to acrylamide.
Boon PE, de Mul A, van der Voet H, van Donkersgoed G, Brette M, van Klaveren JD. Boon PE, et al. Among authors: van donkersgoed g, van klaveren jd, van der voet h. Mutat Res. 2005 Feb 7;580(1-2):143-55. doi: 10.1016/j.mrgentox.2004.10.014. Mutat Res. 2005. PMID: 15668116
Analysis of multivariate extreme intakes of food chemicals.
Paulo MJ, van der Voet H, Wood JC, Marion GR, van Klaveren JD. Paulo MJ, et al. Among authors: van klaveren jd, van der voet h. Food Chem Toxicol. 2006 Jul;44(7):994-1005. doi: 10.1016/j.fct.2005.12.003. Epub 2006 Feb 2. Food Chem Toxicol. 2006. PMID: 16457929
A semi-quantitative model for risk appreciation and risk weighing.
Bos PM, Boon PE, van der Voet H, Janer G, Piersma AH, Brüschweiler BJ, Nielsen E, Slob W. Bos PM, et al. Among authors: van der voet h. Food Chem Toxicol. 2009 Dec;47(12):2941-50. doi: 10.1016/j.fct.2009.03.009. Epub 2009 Mar 13. Food Chem Toxicol. 2009. PMID: 19286449
105 results