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Quantitative determination of formic acid in apple juices by (1)H NMR spectrometry.
Talanta. 2007 May 15;72(3):1049-53. doi: 10.1016/j.talanta.2006.12.031. Epub 2007 Jan 3.
Talanta. 2007.
PMID: 19071723
Quantitative determination of caffeine, formic acid, trigonelline and 5-(hydroxymethyl)furfural in soluble coffees by 1H NMR spectrometry.
del Campo G, Berregi I, Caracena R, Zuriarrain J.
del Campo G, et al. Among authors: caracena r.
Talanta. 2010 Apr 15;81(1-2):367-71. doi: 10.1016/j.talanta.2009.12.010. Epub 2009 Dec 16.
Talanta. 2010.
PMID: 20188932
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