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Effect of a Mediterranean diet supplemented with nuts on metabolic syndrome status: one-year results of the PREDIMED randomized trial.
Salas-Salvadó J, Fernández-Ballart J, Ros E, Martínez-González MA, Fitó M, Estruch R, Corella D, Fiol M, Gómez-Gracia E, Arós F, Flores G, Lapetra J, Lamuela-Raventós R, Ruiz-Gutiérrez V, Bulló M, Basora J, Covas MI; PREDIMED Study Investigators. Salas-Salvadó J, et al. Among authors: bullo m. Arch Intern Med. 2008 Dec 8;168(22):2449-2458. doi: 10.1001/archinte.168.22.2449. Arch Intern Med. 2008. PMID: 19064829 Clinical Trial.
[Nutrient content and health effects of nuts].
Megías-Rangil I, García-Lorda P, Torres-Moreno M, Bulló M, Salas-Salvadó J. Megías-Rangil I, et al. Among authors: bullo m. Arch Latinoam Nutr. 2004 Jun;54(2 Suppl 1):83-6. Arch Latinoam Nutr. 2004. PMID: 15584479 Spanish.
Diet and dietetics in al-Andalus.
Salas-Salvadó J, Huetos-Solano MD, García-Lorda P, Bulló M. Salas-Salvadó J, et al. Among authors: bullo m. Br J Nutr. 2006 Aug;96 Suppl 1:S100-4. doi: 10.1079/bjn20061710. Br J Nutr. 2006. PMID: 16923240
Dietary fibre, nuts and cardiovascular diseases.
Salas-Salvadó J, Bulló M, Pérez-Heras A, Ros E. Salas-Salvadó J, et al. Among authors: bullo m. Br J Nutr. 2006 Nov;96 Suppl 2:S46-51. doi: 10.1017/bjn20061863. Br J Nutr. 2006. PMID: 17125533 Review.
Components of the Mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular disease.
Salas-Salvadó J, Garcia-Arellano A, Estruch R, Marquez-Sandoval F, Corella D, Fiol M, Gómez-Gracia E, Viñoles E, Arós F, Herrera C, Lahoz C, Lapetra J, Perona JS, Muñoz-Aguado D, Martínez-González MA, Ros E; PREDIMED Investigators. Salas-Salvadó J, et al. Eur J Clin Nutr. 2008 May;62(5):651-9. doi: 10.1038/sj.ejcn.1602762. Epub 2007 Apr 18. Eur J Clin Nutr. 2008. PMID: 17440519
278 results