Maiani G - Search Results

1

Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans.

Maiani G, Castón MJ, Catasta G, Toti E, Cambrodón IG, Bysted A, Granado-Lorencio F, Olmedilla-Alonso B, Knuthsen P, Valoti M, Böhm V, Mayer-Miebach E, Behsnilian D, Schlemmer U. Maiani G, et al. Mol Nutr Food Res. 2009 Sep;53 Suppl 2:S194-218. doi: 10.1002/mnfr.200800053. Mol Nutr Food Res. 2009. PMID: 19035552 Review.

2

Differential effect of cheese fatty acid composition on blood lipid profile and redox status in normolipidemic volunteers: a pilot study.

Intorre F, Foddai MS, Azzini E, Martin B, Montel MC, Catasta G, Toti E, Finotti E, Palomba L, Venneria E, Raguzzini A, Fumagalli A, Testa MF, Rossi L, Maiani G. Intorre F, et al. Among authors: maiani g. Int J Food Sci Nutr. 2011 Sep;62(6):660-9. doi: 10.3109/09637486.2011.569491. Epub 2011 May 19. Int J Food Sci Nutr. 2011. PMID: 21591986 Clinical Trial.

3

Bioavailability of strawberry antioxidants in human subjects.

Azzini E, Vitaglione P, Intorre F, Napolitano A, Durazzo A, Foddai MS, Fumagalli A, Catasta G, Rossi L, Venneria E, Raguzzini A, Palomba L, Fogliano V, Maiani G. Azzini E, et al. Among authors: maiani g. Br J Nutr. 2010 Oct;104(8):1165-73. doi: 10.1017/S000711451000187X. Epub 2010 May 21. Br J Nutr. 2010. PMID: 20487578

4

Fatty acid content of serum lipid fractions and blood lipids in normolipidaemic volunteers fed two types of cheese having different fat compositions: a pilot study.

Intorre F, Venneria E, Finotti E, Foddai MS, Toti E, Catasta G, Palomba L, Azzini E, Fumagalli A, Maiani G. Intorre F, et al. Among authors: maiani g. Int J Food Sci Nutr. 2013 Mar;64(2):185-93. doi: 10.3109/09637486.2012.710893. Epub 2012 Jul 31. Int J Food Sci Nutr. 2013. PMID: 22849318 Clinical Trial.

5

The influence of postharvest processing and storage of foodstuffs on the bioavailability of flavonoids and phenolic acids.

Cermak R, Durazzo A, Maiani G, Böhm V, Kammerer DR, Carle R, Wiczkowski W, Piskula MK, Galensa R. Cermak R, et al. Among authors: maiani g. Mol Nutr Food Res. 2009 Sep;53 Suppl 2:S184-93. doi: 10.1002/mnfr.200700444. Mol Nutr Food Res. 2009. PMID: 19035558 Review.

6

Naringenin from cooked tomato paste is bioavailable in men.

Bugianesi R, Catasta G, Spigno P, D'Uva A, Maiani G. Bugianesi R, et al. Among authors: maiani g. J Nutr. 2002 Nov;132(11):3349-52. doi: 10.1093/jn/132.11.3349. J Nutr. 2002. PMID: 12421849

7

Lifestyle behaviour and lifetime incidence of heart diseases.

Menotti A, Puddu PE, Maiani G, Catasta G. Menotti A, et al. Among authors: maiani g. Int J Cardiol. 2015 Dec 15;201:293-9. doi: 10.1016/j.ijcard.2015.08.050. Epub 2015 Aug 4. Int J Cardiol. 2015. PMID: 26301663

8

Age at death as a useful indicator of healthy aging at population level: a 50-year follow-up of the Italian Rural Areas of the Seven Countries Study.

Menotti A, Puddu PE, Maiani G, Catasta G. Menotti A, et al. Among authors: maiani g. Aging Clin Exp Res. 2018 Aug;30(8):901-911. doi: 10.1007/s40520-017-0874-9. Epub 2017 Dec 18. Aging Clin Exp Res. 2018. PMID: 29256065

9

Mediterranean Diet Effect: an Italian picture.

Azzini E, Polito A, Fumagalli A, Intorre F, Venneria E, Durazzo A, Zaccaria M, Ciarapica D, Foddai MS, Mauro B, Raguzzini A, Palomba L, Maiani G. Azzini E, et al. Among authors: maiani g. Nutr J. 2011 Nov 16;10:125. doi: 10.1186/1475-2891-10-125. Nutr J. 2011. PMID: 22087545 Free PMC article.

10

Cardiovascular and other causes of death as a function of lifestyle habits in a quasi extinct middle-aged male population. A 50-year follow-up study.

Menotti A, Puddu PE, Maiani G, Catasta G. Menotti A, et al. Among authors: maiani g. Int J Cardiol. 2016 May 1;210:173-8. doi: 10.1016/j.ijcard.2016.02.115. Epub 2016 Feb 23. Int J Cardiol. 2016. PMID: 26962972

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