Berregi I - Search Results

1

Quantitative determination of (-)-epicatechin in cider apple juices by (1)H NMR.

Berregi I, Santos JI, Del Campo G, Miranda JI. Berregi I, et al. Talanta. 2003 Oct 17;61(2):139-45. doi: 10.1016/S0039-9140(03)00236-4. Talanta. 2003. PMID: 18969172

2

Use of the 1H nuclear magnetic resonance spectra signals from polyphenols and acids for chemometric characterization of cider apple juices.

Del Campo G, Santos JI, Iturriza N, Berregi I, Munduate A. Del Campo G, et al. Among authors: berregi i. J Agric Food Chem. 2006 Apr 19;54(8):3095-100. doi: 10.1021/jf051818c. J Agric Food Chem. 2006. PMID: 16608236

3

Development of alcoholic and malolactic fermentations in highly acidic and phenolic apple musts.

del Campo G, Berregi I, Santos JI, Dueñas M, Irastorza A. del Campo G, et al. Among authors: berregi i. Bioresour Technol. 2008 May;99(8):2857-63. doi: 10.1016/j.biortech.2007.06.007. Epub 2007 Aug 13. Bioresour Technol. 2008. PMID: 17706419

4

Simultaneous spectrofluorimetric determination of the rare earths with calcein.

Berregi I, Senén Durand J, Alfonso Casado J. Berregi I, et al. Talanta. 1999 Mar;48(3):719-28. doi: 10.1016/s0039-9140(98)00296-3. Talanta. 1999. PMID: 18967513

5

Fluorimetric determination of histamine in wine and cider by using an anion-exchange column-FIA system and factorial design study.

Del Campo G, Gallego B, Berregi I. Del Campo G, et al. Among authors: berregi i. Talanta. 2006 Feb 15;68(4):1126-34. doi: 10.1016/j.talanta.2005.07.019. Epub 2005 Aug 19. Talanta. 2006. PMID: 18970441

6

Quantitative determination of formic acid in apple juices by (1)H NMR spectrometry.

Berregi I, Del Campo G, Caracena R, Miranda JI. Berregi I, et al. Talanta. 2007 May 15;72(3):1049-53. doi: 10.1016/j.talanta.2006.12.031. Epub 2007 Jan 3. Talanta. 2007. PMID: 19071723

7

Quantitative determination of caffeine, formic acid, trigonelline and 5-(hydroxymethyl)furfural in soluble coffees by 1H NMR spectrometry.

del Campo G, Berregi I, Caracena R, Zuriarrain J. del Campo G, et al. Among authors: berregi i. Talanta. 2010 Apr 15;81(1-2):367-71. doi: 10.1016/j.talanta.2009.12.010. Epub 2009 Dec 16. Talanta. 2010. PMID: 20188932

8

Quantitative determination of carboxylic acids, amino acids, carbohydrates, ethanol and hydroxymethylfurfural in honey by (1)H NMR.

del Campo G, Zuriarrain J, Zuriarrain A, Berregi I. del Campo G, et al. Among authors: berregi i. Food Chem. 2016 Apr 1;196:1031-9. doi: 10.1016/j.foodchem.2015.10.036. Epub 2015 Oct 22. Food Chem. 2016. PMID: 26593586

9

Quantitative Determination of Acrolein in Cider by ¹H NMR Spectrometry.

de Las Heras E, Zuriarrain-Ocio A, Zuriarrain J, Bordagaray A, Dueñas MT, Berregi I. de Las Heras E, et al. Among authors: berregi i. Foods. 2020 Dec 8;9(12):1820. doi: 10.3390/foods9121820. Foods. 2020. PMID: 33302379 Free PMC article.

10

Polyphenolic profile in cider and antioxidant power.

Zuriarrain A, Zuriarrain J, Puertas AI, Dueñas MT, Ostra M, Berregi I. Zuriarrain A, et al. Among authors: berregi i. J Sci Food Agric. 2015 Nov;95(14):2931-43. doi: 10.1002/jsfa.7036. Epub 2014 Dec 30. J Sci Food Agric. 2015. PMID: 25475490

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

13 results

Search Page

Filters