Garti N - Search Results

1

Viability and permeability across Caco-2 cells of CBZ solubilized in fully dilutable microemulsions.

Kogan A, Kesselman E, Danino D, Aserin A, Garti N. Kogan A, et al. Among authors: garti n. Colloids Surf B Biointerfaces. 2008 Oct 1;66(1):1-12. doi: 10.1016/j.colsurfb.2008.05.006. Epub 2008 May 18. Colloids Surf B Biointerfaces. 2008. PMID: 18599273

2

Structural Polymorphism in a Four-Component Nonionic Microemulsion.

Ezrahi S, Wachtel E, Aserin A, Garti N. Ezrahi S, et al. Among authors: garti n. J Colloid Interface Sci. 1997 Jul 15;191(2):277-90. doi: 10.1006/jcis.1997.4962. J Colloid Interface Sci. 1997. PMID: 9268510

3

Water Solubilization in Nonionic Microemulsions Stabilized by Grafted Siliconic Emulsifiers.

Garti N, Aserin A, Wachtel E, Gans O, Shaul Y. Garti N, et al. J Colloid Interface Sci. 2001 Jan 15;233(2):286-294. doi: 10.1006/jcis.2000.7226. J Colloid Interface Sci. 2001. PMID: 11121278

4

Furfural-cysteine model reaction in food grade nonionic oil/water microemulsions for selective flavor formation.

Yaghmur A, Aserin A, Garti N. Yaghmur A, et al. Among authors: garti n. J Agric Food Chem. 2002 May 8;50(10):2878-83. doi: 10.1021/jf011158l. J Agric Food Chem. 2002. PMID: 11982414

5

Food-grade microemulsions based on nonionic emulsifiers: media to enhance lycopene solubilization.

Spernath A, Yaghmur A, Aserin A, Hoffman RE, Garti N. Spernath A, et al. Among authors: garti n. J Agric Food Chem. 2002 Nov 6;50(23):6917-22. doi: 10.1021/jf025762n. J Agric Food Chem. 2002. PMID: 12405797

6

Self-diffusion nuclear magnetic resonance, microstructure transitions, and solubilization capacity of phytosterols and cholesterol in Winsor IV food-grade microemulsions.

Spernath A, Yaghmur A, Aserin A, Hoffman RE, Garti N. Spernath A, et al. Among authors: garti n. J Agric Food Chem. 2003 Apr 9;51(8):2359-64. doi: 10.1021/jf025937t. J Agric Food Chem. 2003. PMID: 12670181

7

Solubilization patterns of lutein and lutein esters in food grade nonionic microemulsions.

Amar I, Aserin A, Garti N. Amar I, et al. Among authors: garti n. J Agric Food Chem. 2003 Jul 30;51(16):4775-81. doi: 10.1021/jf026222t. J Agric Food Chem. 2003. PMID: 14705912

8

Double emulsions stabilized with hybrids of natural polymers for entrapment and slow release of active matters.

Benichou A, Aserin A, Garti N. Benichou A, et al. Among authors: garti n. Adv Colloid Interface Sci. 2004 May 20;108-109:29-41. doi: 10.1016/j.cis.2003.10.013. Adv Colloid Interface Sci. 2004. PMID: 15072926

9

Transitions induced by solubilized fat into reverse hexagonal mesophases.

Amar-Yuli I, Garti N. Amar-Yuli I, et al. Among authors: garti n. Colloids Surf B Biointerfaces. 2005 Jun 25;43(2):72-82. doi: 10.1016/j.colsurfb.2005.03.011. Colloids Surf B Biointerfaces. 2005. PMID: 15921902

10

The effect of structural variation of alcohols on water solubilization in nonionic microemulsions 2. Branched alcohols as solubilization modifiers: results and interpretation.

Ezrahi S, Tuval E, Aserin A, Garti N. Ezrahi S, et al. Among authors: garti n. J Colloid Interface Sci. 2005 Nov 1;291(1):273-81. doi: 10.1016/j.jcis.2005.04.098. Epub 2005 Jun 22. J Colloid Interface Sci. 2005. PMID: 15978603

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