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Page 1
Some statistical aspects of food intake assessment.
Volatier JL, Turrini A, Welten D; EFCOSUM Group. Volatier JL, et al. Among authors: turrini a. Eur J Clin Nutr. 2002 May;56 Suppl 2:S46-52. doi: 10.1038/sj.ejcn.1601428. Eur J Clin Nutr. 2002. PMID: 12082517
European Nutrition and Health Report 2009.
Elmadfa I, Meyer A, Nowak V, Hasenegger V, Putz P, Verstraeten R, Remaut-DeWinter AM, Kolsteren P, Dostálová J, Dlouhý P, Trolle E, Fagt S, Biltoft-Jensen A, Mathiessen J, Velsing Groth M, Kambek L, Gluskova N, Voutilainen S, Erkkilä A, Vernay M, Krems C, Strassburg A, Vasquez-Caicedo AL, Urban C, Naska A, Efstathopoulou E, Oikonomou E, Tsiotas K, Bountziouka V, Benetou V, Trichopoulou A, Zajkás G, Kovács V, Martos E, Heavey P, Kelleher C, Kennedy J, Turrini A, Selga G, Sauka M, Petkeviciene J, Klumbiene J, Holm Totland T, Andersen LF, Halicka E, Rejman K, Kowrygo B, Rodrigues S, Pinhão S, Ferreira LS, Lopes C, Ramos E, Vaz Almeida MD, Vlad M, Simcic M, Podgrajsek K, Serra Majem L, Román Viñas B, Ngo J, Ribas Barba L, Becker W, Fransen H, Van Rossum B, Ocké M, Margetts B, Rütten A, Abu-Omar K, Gelius P, Cattaneo A. Elmadfa I, et al. Among authors: turrini a. Ann Nutr Metab. 2009 Oct;55 Suppl 2:1-40. doi: 10.1159/000244607. Epub 2009 Oct 26. Ann Nutr Metab. 2009. PMID: 20104000 Free article. No abstract available.
Long-term dietary exposure to lead in young European children: comparing a pan-European approach with a national exposure assessment.
Boon PE, Te Biesebeek JD, Sioen I, Huybrechts I, Moschandreas J, Ruprich J, Turrini A, Azpiri M, Busk L, Christensen T, Kersting M, Lafay L, Liukkonen KH, Papoutsou S, Serra-Majem L, Traczyk I, De Henauw S, Van Klaveren JD. Boon PE, et al. Among authors: turrini a. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012;29(11):1701-15. doi: 10.1080/19440049.2012.709544. Epub 2012 Sep 6. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012. PMID: 22950755
Dietary exposure assessments for children in europe (the EXPOCHI project): rationale, methods and design.
Huybrechts I, Sioen I, Boon PE, Ruprich J, Lafay L, Turrini A, Amiano P, Hirvonen T, De Neve M, Arcella D, Moschandreas J, Westerlund A, Ribas-Barba L, Hilbig A, Papoutsou S, Christensen T, Oltarzewski M, Virtanen S, Rehurkova I, Azpiri M, Sette S, Kersting M, Walkiewicz A, Serra-Majem L, Volatier JL, Trolle E, Tornaritis M, Busk L, Kafatos A, Fabiansson S, De Henauw S, Van Klaveren JD. Huybrechts I, et al. Among authors: turrini a. Arch Public Health. 2011 Oct 24;69(1):4. doi: 10.1186/0778-7367-69-4. Arch Public Health. 2011. PMID: 22958503 Free PMC article.
Dietary intake and main sources of plant lignans in five European countries.
Tetens I, Turrini A, Tapanainen H, Christensen T, Lampe JW, Fagt S, Håkansson N, Lundquist A, Hallund J, Valsta LM; Phytohealth WP1 working group. Tetens I, et al. Among authors: turrini a. Food Nutr Res. 2013 Jun 11;57. doi: 10.3402/fnr.v57i0.19805. Print 2013. Food Nutr Res. 2013. PMID: 23766759 Free PMC article.
148 results