Gibney MJ - Search Results

1

A new reference method for the validation of the nutrient profiling schemes using dietary surveys.

Volatier JL, Biltoft-Jensen A, De Henauw S, Gibney MJ, Huybrechts I, McCarthy SN, O'Neill JL, Quinio C, Turrini A, Tetens I. Volatier JL, et al. Among authors: gibney mj. Eur J Nutr. 2007 Dec;46 Suppl 2:29-36. doi: 10.1007/s00394-007-2004-5. Eur J Nutr. 2007. PMID: 18084734

2

The influence of survey duration on estimates of food intakes and its relevance for public health nutrition and food safety issues.

Lambe J, Kearney J, Leclercq C, Zunft HF, De Henauw S, Lamberg-Allardt CJ, Dunne A, Gibney MJ. Lambe J, et al. Among authors: gibney mj. Eur J Clin Nutr. 2000 Feb;54(2):166-73. doi: 10.1038/sj.ejcn.1600915. Eur J Clin Nutr. 2000. PMID: 10694789

3

Enhancing the capacity of food consumption surveys of short duration to estimate long-term consumer-only intakes by combination with a qualitative food frequency questionnaire.

Lambe J, Kearney J, Leclercrq C, Berardi D, Zunft HF, Sulzer S, De Henauw S, De Volder M, Lamberg-Allardt CJ, Karkkainen MU, Dunne A, Gibney MJ. Lambe J, et al. Among authors: gibney mj. Food Addit Contam. 2000 Mar;17(3):177-87. doi: 10.1080/026520300283432. Food Addit Contam. 2000. PMID: 10827899

4

Predicting percentage of individuals consuming foods from percentage of households purchasing foods to improve the use of household budget surveys in estimating food chemical intakes.

Lambe J, Kearney J, Becker W, Hulshof K, Dunne A, Gibney MJ. Lambe J, et al. Among authors: gibney mj. Public Health Nutr. 1998 Dec;1(4):239-47. doi: 10.1079/phn19980040. Public Health Nutr. 1998. PMID: 10933424 Review.

5

Energy under-reporting in Swedish and Irish dietary surveys: implications for food-based dietary guidelines.

Becker W, Foley S, Shelley E, Gibney M. Becker W, et al. Br J Nutr. 1999 Apr;81 Suppl 2:S127-31. doi: 10.1017/s0007114599000975. Br J Nutr. 1999. PMID: 10999037

6

Overweight, obesity and physical activity levels in Irish adults: evidence from the North/South Ireland food consumption survey.

McCarthy SN, Gibney MJ, Flynn A; Irish Universities Nutrition Alliance. McCarthy SN, et al. Among authors: gibney mj. Proc Nutr Soc. 2002 Feb;61(1):3-7. doi: 10.1079/pns2001121. Proc Nutr Soc. 2002. PMID: 12002792

7

Approaches to assessment of exposure to food- and supplement-derived amino acids.

Gibney MJ, McCarthy SN. Gibney MJ, et al. J Nutr. 2004 Jun;134(6 Suppl):1660S-1663S; discussion 1664S-1666S, 1667S-1672S. doi: 10.1093/jn/134.6.1660S. J Nutr. 2004. PMID: 15173448 Free article. Review.

8

The influence of cereal and dairy consumption on the Irish diet: implications for developing food-based dietary guidelines.

Burke SJ, Gibney MJ, O'Dwyer NA, McCarthy SN. Burke SJ, et al. Among authors: gibney mj. Public Health Nutr. 2005 May;8(3):227-37. doi: 10.1079/phn2004699. Public Health Nutr. 2005. PMID: 15918919

9

Analysis of the temporal intake of cereal and dairy products in Irish adults: implications for developing food-based dietary guidelines.

Burke SJ, McCarthy SN, O'Dwyer NA, Gibney MJ. Burke SJ, et al. Among authors: gibney mj. Public Health Nutr. 2005 May;8(3):238-48. doi: 10.1079/phn2004698. Public Health Nutr. 2005. PMID: 15918920

10

The temporal pattern of the contribution of fat to energy and of food groups to fat at various eating locations: implications for developing food-based dietary guidelines.

O'Dwyer NA, McCarthy SN, Burke SJ, Gibney MJ. O'Dwyer NA, et al. Among authors: gibney mj. Public Health Nutr. 2005 May;8(3):249-57. doi: 10.1079/phn2004700. Public Health Nutr. 2005. PMID: 15918921

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