Tuorila H - Search Results

1

Genetic and environmental contributions to food use patterns of young adult twins.

Keskitalo K, Silventoinen K, Tuorila H, Perola M, Pietiläinen KH, Rissanen A, Kaprio J. Keskitalo K, et al. Among authors: tuorila h. Physiol Behav. 2008 Jan 28;93(1-2):235-42. doi: 10.1016/j.physbeh.2007.08.025. Epub 2007 Sep 5. Physiol Behav. 2008. PMID: 17897688 Free PMC article.

2

Three-factor eating questionnaire and the use and liking of sweet and fat among dieters.

Lähteenmäki L, Tuorila H. Lähteenmäki L, et al. Among authors: tuorila h. Physiol Behav. 1995 Jan;57(1):81-8. doi: 10.1016/0031-9384(94)00210-v. Physiol Behav. 1995. PMID: 7878129

3

Effect of umami taste on pleasantness of low-salt soups during repeated testing.

Roininen K, Lähteenmäki L, Tuorila H. Roininen K, et al. Among authors: tuorila h. Physiol Behav. 1996 Sep;60(3):953-8. doi: 10.1016/0031-9384(96)00098-4. Physiol Behav. 1996. PMID: 8873274

4

Differences in health and taste attitudes and reported behaviour among Finnish, Dutch and British consumers: a cross-national validation of the Health and Taste Attitude Scales (HTAS).

Roininen K, Tuorila H, Zandstra EH, de Graaf C, Vehkalahti K, Stubenitsky K, Mela DJ. Roininen K, et al. Among authors: tuorila h. Appetite. 2001 Aug;37(1):33-45. doi: 10.1006/appe.2001.0414. Appetite. 2001. PMID: 11562156

5

Intakes of cold cuts in the elderly are predicted by olfaction and mood, but not by flavor type or intensity of the products.

Koskinen S, Nenonen A, Tuorila H. Koskinen S, et al. Among authors: tuorila h. Physiol Behav. 2005 Jun 30;85(3):314-23. doi: 10.1016/j.physbeh.2005.04.019. Physiol Behav. 2005. PMID: 15936048

6

Genetic component of identification, intensity and pleasantness of odours: a Finnish family study.

Knaapila A, Keskitalo K, Kallela M, Wessman M, Sammalisto S, Hiekkalinna T, Palotie A, Peltonen L, Tuorila H, Perola M. Knaapila A, et al. Among authors: tuorila h. Eur J Hum Genet. 2007 May;15(5):596-602. doi: 10.1038/sj.ejhg.5201804. Epub 2007 Mar 7. Eur J Hum Genet. 2007. PMID: 17342154

7

Food neophobia shows heritable variation in humans.

Knaapila A, Tuorila H, Silventoinen K, Keskitalo K, Kallela M, Wessman M, Peltonen L, Cherkas LF, Spector TD, Perola M. Knaapila A, et al. Among authors: tuorila h. Physiol Behav. 2007 Aug 15;91(5):573-8. doi: 10.1016/j.physbeh.2007.03.019. Epub 2007 Mar 30. Physiol Behav. 2007. PMID: 17459432

8

Sweet taste preferences are partly genetically determined: identification of a trait locus on chromosome 16.

Keskitalo K, Knaapila A, Kallela M, Palotie A, Wessman M, Sammalisto S, Peltonen L, Tuorila H, Perola M. Keskitalo K, et al. Among authors: tuorila h. Am J Clin Nutr. 2007 Jul;86(1):55-63. doi: 10.1093/ajcn/86.1.55. Am J Clin Nutr. 2007. PMID: 17616763 Free article.

9

Same genetic components underlie different measures of sweet taste preference.

Keskitalo K, Tuorila H, Spector TD, Cherkas LF, Knaapila A, Silventoinen K, Perola M. Keskitalo K, et al. Among authors: tuorila h. Am J Clin Nutr. 2007 Dec;86(6):1663-9. doi: 10.1093/ajcn/86.5.1663. Am J Clin Nutr. 2007. PMID: 18065584 Free article.

10

Environmental effects exceed genetic effects on perceived intensity and pleasantness of several odors: a three-population twin study.

Knaapila A, Tuorila H, Silventoinen K, Wright MJ, Kyvik KO, Keskitalo K, Hansen J, Kaprio J, Perola M. Knaapila A, et al. Among authors: tuorila h. Behav Genet. 2008 Sep;38(5):484-92. doi: 10.1007/s10519-008-9211-6. Epub 2008 Jun 10. Behav Genet. 2008. PMID: 18543092

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