Imbalances in dietary consumption of fatty acids, vegetables, and fruits are associated with risk for Crohn's disease in children.
Amre DK, D'Souza S, Morgan K, Seidman G, Lambrette P, Grimard G, Israel D, Mack D, Ghadirian P, Deslandres C, Chotard V, Budai B, Law L, Levy E, Seidman EG.
Amre DK, et al. Among authors: levy e.
Am J Gastroenterol. 2007 Sep;102(9):2016-25. doi: 10.1111/j.1572-0241.2007.01411.x. Epub 2007 Jul 7.
Am J Gastroenterol. 2007.
PMID: 17617201