Aksnes L - Search Results

1

The solar UV radiation level needed for cutaneous production of vitamin D3 in the face. A study conducted among subjects living at a high latitude (68 degrees N).

Edvardsen K, Brustad M, Engelsen O, Aksnes L. Edvardsen K, et al. Among authors: aksnes l. Photochem Photobiol Sci. 2007 Jan;6(1):57-62. doi: 10.1039/b613263d. Epub 2006 Nov 10. Photochem Photobiol Sci. 2007. PMID: 17200737

2

Vitamin D status of middle-aged women at 65-71 degrees N in relation to dietary intake and exposure to ultraviolet radiation.

Brustad M, Alsaker E, Engelsen O, Aksnes L, Lund E. Brustad M, et al. Among authors: aksnes l. Public Health Nutr. 2004 Apr;7(2):327-35. doi: 10.1079/PHN2003536. Public Health Nutr. 2004. PMID: 15003141

3

Daily duration of vitamin D synthesis in human skin with relation to latitude, total ozone, altitude, ground cover, aerosols and cloud thickness.

Engelsen O, Brustad M, Aksnes L, Lund E. Engelsen O, et al. Among authors: aksnes l. Photochem Photobiol. 2005 Nov-Dec;81(6):1287-90. doi: 10.1562/2004-11-19-RN-375. Photochem Photobiol. 2005. PMID: 16354110

4

Seasonality of UV-radiation and vitamin D status at 69 degrees north.

Brustad M, Edvardsen K, Wilsgaard T, Engelsen O, Aksnes L, Lund E. Brustad M, et al. Among authors: aksnes l. Photochem Photobiol Sci. 2007 Aug;6(8):903-8. doi: 10.1039/b702947k. Epub 2007 Jun 27. Photochem Photobiol Sci. 2007. PMID: 17668121

5

Vitamin D status in a rural population of northern Norway with high fish liver consumption.

Brustad M, Sandanger T, Aksnes L, Lund E. Brustad M, et al. Among authors: aksnes l. Public Health Nutr. 2004 Sep;7(6):783-9. doi: 10.1079/phn2004605. Public Health Nutr. 2004. PMID: 15369617

6

Plasma 25 hydroxyvitamin D level and blood gene expression profiles: a cross-sectional study of the Norwegian Women and Cancer Post-genome Cohort.

Standahl Olsen K, Rylander C, Brustad M, Aksnes L, Lund E. Standahl Olsen K, et al. Among authors: aksnes l. Eur J Clin Nutr. 2013 Jul;67(7):773-8. doi: 10.1038/ejcn.2013.53. Epub 2013 Mar 6. Eur J Clin Nutr. 2013. PMID: 23462941 Free PMC article.

7

Change in plasma levels of vitamin D after consumption of cod-liver and fresh cod-liver oil as part of the traditional north Norwegian fish dish "Mølje".

Brustad M, Sandanger T, Wilsgaard T, Aksnes L, Lund E. Brustad M, et al. Among authors: aksnes l. Int J Circumpolar Health. 2003 Mar;62(1):40-53. doi: 10.3402/ijch.v62i1.17527. Int J Circumpolar Health. 2003. PMID: 12725340 Clinical Trial.

8

Sunbeds as vitamin D sources.

Moan J, Lagunova Z, Cicarma E, Aksnes L, Dahlback A, Grant WB, Porojnicu AC. Moan J, et al. Among authors: aksnes l. Photochem Photobiol. 2009 Nov-Dec;85(6):1474-9. doi: 10.1111/j.1751-1097.2009.00607.x. Photochem Photobiol. 2009. PMID: 19788534

9

Increase in serum 25-hydroxyvitamin-D3 in humans after sunbed exposures compared to previtamin D3 synthesis in vitro.

Orlova T, Moan J, Lagunova Z, Aksnes L, Terenetskaya I, Juzeniene A. Orlova T, et al. Among authors: aksnes l. J Photochem Photobiol B. 2013 May 5;122:32-6. doi: 10.1016/j.jphotobiol.2013.03.006. Epub 2013 Mar 28. J Photochem Photobiol B. 2013. PMID: 23591142

10

Sun beds and cod liver oil as vitamin D sources.

Porojnicu AC, Bruland OS, Aksnes L, Grant WB, Moan J. Porojnicu AC, et al. Among authors: aksnes l. J Photochem Photobiol B. 2008 May 29;91(2-3):125-31. doi: 10.1016/j.jphotobiol.2008.02.007. Epub 2008 Feb 29. J Photochem Photobiol B. 2008. PMID: 18417354 Clinical Trial.

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