Li S - Search Results

1

Trapping reactions of reactive carbonyl species with tea polyphenols in simulated physiological conditions.

Lo CY, Li S, Tan D, Pan MH, Sang S, Ho CT. Lo CY, et al. Among authors: li s. Mol Nutr Food Res. 2006 Dec;50(12):1118-28. doi: 10.1002/mnfr.200600094. Mol Nutr Food Res. 2006. PMID: 17103374

2

Nobiletin: efficient and large quantity isolation from orange peel extract.

Li S, Yu H, Ho CT. Li S, et al. Biomed Chromatogr. 2006 Jan;20(1):133-8. doi: 10.1002/bmc.540. Biomed Chromatogr. 2006. PMID: 15999338

3

Stability of black tea polyphenol, theaflavin, and identification of theanaphthoquinone as its major radical reaction product.

Jhoo JW, Lo CY, Li S, Sang S, Ang CY, Heinze TM, Ho CT. Jhoo JW, et al. Among authors: li s. J Agric Food Chem. 2005 Jul 27;53(15):6146-50. doi: 10.1021/jf050662d. J Agric Food Chem. 2005. PMID: 16029009

4

Identification of nobiletin metabolites in mouse urine.

Li S, Wang Z, Sang S, Huang MT, Ho CT. Li S, et al. Mol Nutr Food Res. 2006 Mar;50(3):291-9. doi: 10.1002/mnfr.200500214. Mol Nutr Food Res. 2006. PMID: 16521176

5

Hydroxylated polymethoxyflavones and methylated flavonoids in sweet orange (Citrus sinensis) peel.

Li S, Lo CY, Ho CT. Li S, et al. J Agric Food Chem. 2006 Jun 14;54(12):4176-85. doi: 10.1021/jf060234n. J Agric Food Chem. 2006. PMID: 16756344

6

Comparison of supercritical fluid chromatography and liquid chromatography for the separation of urinary metabolites of nobiletin with chiral and non-chiral stationary phases.

Wang Z, Li S, Jonca M, Lambros T, Ferguson S, Goodnow R, Ho CT. Wang Z, et al. Among authors: li s. Biomed Chromatogr. 2006 Nov;20(11):1206-15. doi: 10.1002/bmc.686. Biomed Chromatogr. 2006. PMID: 16799930

7

Efficient and scalable method in isolation of polymethoxyflavones from orange peel extract by supercritical fluid chromatography.

Li S, Lambros T, Wang Z, Goodnow R, Ho CT. Li S, et al. J Chromatogr B Analyt Technol Biomed Life Sci. 2007 Feb 1;846(1-2):291-7. doi: 10.1016/j.jchromb.2006.09.010. Epub 2006 Oct 10. J Chromatogr B Analyt Technol Biomed Life Sci. 2007. PMID: 17035106

8

Polymethoxylated flavones induce Ca(2+)-mediated apoptosis in breast cancer cells.

Sergeev IN, Li S, Colby J, Ho CT, Dushenkov S. Sergeev IN, et al. Among authors: li s. Life Sci. 2006 Dec 23;80(3):245-53. doi: 10.1016/j.lfs.2006.09.006. Epub 2006 Sep 15. Life Sci. 2006. PMID: 17046027

9

Isolation and syntheses of polymethoxyflavones and hydroxylated polymethoxyflavones as inhibitors of HL-60 cell lines.

Li S, Pan MH, Lai CS, Lo CY, Dushenkov S, Ho CT. Li S, et al. Bioorg Med Chem. 2007 May 15;15(10):3381-9. doi: 10.1016/j.bmc.2007.03.021. Epub 2007 Mar 13. Bioorg Med Chem. 2007. PMID: 17391969

10

5-Hydroxy-3,6,7,8,3',4'-hexamethoxyflavone induces apoptosis through reactive oxygen species production, growth arrest and DNA damage-inducible gene 153 expression, and caspase activation in human leukemia cells.

Pan MH, Lai YS, Lai CS, Wang YJ, Li S, Lo CY, Dushenkov S, Ho CT. Pan MH, et al. Among authors: li s. J Agric Food Chem. 2007 Jun 27;55(13):5081-91. doi: 10.1021/jf070068z. Epub 2007 May 31. J Agric Food Chem. 2007. PMID: 17536822

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