Mattisson I - Search Results

1

Fat from different foods show diverging relations with breast cancer risk in postmenopausal women.

Wirfält E, Mattisson I, Gullberg B, Olsson H, Berglund G. Wirfält E, et al. Among authors: mattisson i. Nutr Cancer. 2005;53(2):135-43. doi: 10.1207/s15327914nc5302_2. Nutr Cancer. 2005. PMID: 16573374

2

A methodological report from the Malmö Diet and Cancer study: development and evaluation of altered routines in dietary data processing.

Wirfält E, Mattisson I, Johansson U, Gullberg B, Wallström P, Berglund G. Wirfält E, et al. Among authors: mattisson i. Nutr J. 2002 Nov 19;1:3. doi: 10.1186/1475-2891-1-3. Nutr J. 2002. PMID: 12537595 Free PMC article.

3

Postmenopausal breast cancer is associated with high intakes of omega6 fatty acids (Sweden).

Wirfält E, Mattisson I, Gullberg B, Johansson U, Olsson H, Berglund G. Wirfält E, et al. Among authors: mattisson i. Cancer Causes Control. 2002 Dec;13(10):883-93. doi: 10.1023/a:1021922917489. Cancer Causes Control. 2002. PMID: 12588084

4

Dietary fat intake--food sources and dietary correlates in the Malmö Diet and Cancer cohort.

Mattisson I, Wirfält E, Andrén C, Gullberg B, Berglund G. Mattisson I, et al. Public Health Nutr. 2003 Sep;6(6):559-69. doi: 10.1079/phn2003474. Public Health Nutr. 2003. PMID: 14690037

5

High fat and alcohol intakes are risk factors of postmenopausal breast cancer: a prospective study from the Malmö diet and cancer cohort.

Mattisson I, Wirfält E, Wallström P, Gullberg B, Olsson H, Berglund G. Mattisson I, et al. Int J Cancer. 2004 Jul 1;110(4):589-97. doi: 10.1002/ijc.20166. Int J Cancer. 2004. PMID: 15122593

6

Misreporting of energy: prevalence, characteristics of misreporters and influence on observed risk estimates in the Malmö Diet and Cancer cohort.

Mattisson I, Wirfält E, Aronsson CA, Wallström P, Sonestedt E, Gullberg B, Berglund G. Mattisson I, et al. Br J Nutr. 2005 Nov;94(5):832-42. doi: 10.1079/bjn20051573. Br J Nutr. 2005. PMID: 16277789 Free article.

7

Food patterns defined by cluster analysis and their utility as dietary exposure variables: a report from the Malmö Diet and Cancer Study.

Wirfält E, Mattisson I, Gullberg B, Berglund G. Wirfält E, et al. Among authors: mattisson i. Public Health Nutr. 2000 Jun;3(2):159-73. doi: 10.1017/s1368980000000197. Public Health Nutr. 2000. PMID: 10948383

8

Fruit and vegetable consumption in relation to risk factors for cancer: a report from the Malmö Diet and Cancer Study.

Wallström P, Wirfält E, Janzon L, Mattisson I, Elmstâhl S, Johansson U, Berglund G. Wallström P, et al. Among authors: mattisson i. Public Health Nutr. 2000 Sep;3(3):263-71. doi: 10.1017/s1368980000000306. Public Health Nutr. 2000. PMID: 10979146

9

Fat intake is more strongly associated with lifestyle factors than with socio-economic characteristics, regardless of energy adjustment approach.

Mattisson I, Wirfält E, Gullberg B, Berglund G. Mattisson I, et al. Eur J Clin Nutr. 2001 Jun;55(6):452-61. doi: 10.1038/sj.ejcn.1601205. Eur J Clin Nutr. 2001. PMID: 11423922

10

Food patterns and components of the metabolic syndrome in men and women: a cross-sectional study within the Malmö Diet and Cancer cohort.

Wirfält E, Hedblad B, Gullberg B, Mattisson I, Andrén C, Rosander U, Janzon L, Berglund G. Wirfält E, et al. Among authors: mattisson i. Am J Epidemiol. 2001 Dec 15;154(12):1150-9. doi: 10.1093/aje/154.12.1150. Am J Epidemiol. 2001. PMID: 11744521

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