Key TJ - Search Results

1

Plasma levels of six carotenoids in nine European countries: report from the European Prospective Investigation into Cancer and Nutrition (EPIC).

Al-Delaimy WK, van Kappel AL, Ferrari P, Slimani N, Steghens JP, Bingham S, Johansson I, Wallström P, Overvad K, Tjønneland A, Key TJ, Welch AA, Bueno-de-Mesquita HB, Peeters PH, Boeing H, Linseisen J, Clavel-Chapelon F, Guibout C, Navarro C, Quirós JR, Palli D, Celentano E, Trichopoulou A, Benetou V, Kaaks R, Riboli E. Al-Delaimy WK, et al. Among authors: key tj. Public Health Nutr. 2004 Sep;7(6):713-22. doi: 10.1079/phn2004598. Public Health Nutr. 2004. PMID: 15369608

2

Validation of weighed records and other methods of dietary assessment using the 24 h urine nitrogen technique and other biological markers.

Bingham SA, Cassidy A, Cole TJ, Welch A, Runswick SA, Black AE, Thurnham D, Bates C, Khaw KT, Key TJ, et al. Bingham SA, et al. Among authors: key tj. Br J Nutr. 1995 Apr;73(4):531-50. doi: 10.1079/bjn19950057. Br J Nutr. 1995. PMID: 7794870 Free article.

3

Comparison of dietary assessment methods in nutritional epidemiology: weighed records v. 24 h recalls, food-frequency questionnaires and estimated-diet records.

Bingham SA, Gill C, Welch A, Day K, Cassidy A, Khaw KT, Sneyd MJ, Key TJ, Roe L, Day NE. Bingham SA, et al. Among authors: key tj. Br J Nutr. 1994 Oct;72(4):619-43. doi: 10.1079/bjn19940064. Br J Nutr. 1994. PMID: 7986792

4

Development of a scoring system to judge the scientific quality of information from case-control and cohort studies of nutrition and disease.

Margetts BM, Thompson RL, Key T, Duffy S, Nelson M, Bingham S, Wiseman M. Margetts BM, et al. Nutr Cancer. 1995;24(3):231-9. doi: 10.1080/01635589509514412. Nutr Cancer. 1995. PMID: 8610042

5

Validation of dietary assessment methods in the UK arm of EPIC using weighed records, and 24-hour urinary nitrogen and potassium and serum vitamin C and carotenoids as biomarkers.

Bingham SA, Gill C, Welch A, Cassidy A, Runswick SA, Oakes S, Lubin R, Thurnham DI, Key TJ, Roe L, Khaw KT, Day NE. Bingham SA, et al. Among authors: key tj. Int J Epidemiol. 1997;26 Suppl 1:S137-51. doi: 10.1093/ije/26.suppl_1.s137. Int J Epidemiol. 1997. PMID: 9126542

6

Mortality in vegetarians and non-vegetarians: a collaborative analysis of 8300 deaths among 76,000 men and women in five prospective studies.

Key TJ, Fraser GE, Thorogood M, Appleby PN, Beral V, Reeves G, Burr ML, Chang-Claude J, Frentzel-Beyme R, Kuzma JW, Mann J, McPherson K. Key TJ, et al. Public Health Nutr. 1998 Mar;1(1):33-41. doi: 10.1079/phn19980006. Public Health Nutr. 1998. PMID: 10555529

7

Soya intake and plasma concentrations of daidzein and genistein: validity of dietary assessment among eighty British women (Oxford arm of the European Prospective Investigation into Cancer and Nutrition).

Verkasalo PK, Appleby PN, Allen NE, Davey G, Adlercreutz H, Key TJ. Verkasalo PK, et al. Among authors: key tj. Br J Nutr. 2001 Sep;86(3):415-21. doi: 10.1079/bjn2001424. Br J Nutr. 2001. PMID: 11570994

8

Mortality in British vegetarians.

Appleby PN, Key TJ, Thorogood M, Burr ML, Mann J. Appleby PN, et al. Among authors: key tj. Public Health Nutr. 2002 Feb;5(1):29-36. doi: 10.1079/PHN2001248. Public Health Nutr. 2002. PMID: 12001975 Free article.

9

Validity of self-reported height and weight in 4808 EPIC-Oxford participants.

Spencer EA, Appleby PN, Davey GK, Key TJ. Spencer EA, et al. Among authors: key tj. Public Health Nutr. 2002 Aug;5(4):561-5. doi: 10.1079/PHN2001322. Public Health Nutr. 2002. PMID: 12186665

10

Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford.

Appleby PN, Davey GK, Key TJ. Appleby PN, et al. Among authors: key tj. Public Health Nutr. 2002 Oct;5(5):645-54. doi: 10.1079/PHN2002332. Public Health Nutr. 2002. PMID: 12372158

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