Ohmic pasteurization of probiotic chocolate dairy desserts and its quality attributes.
Silva GRA, da Silva WP, Tavares Filho ER, Sobral LA, Martins CPC, Mahieu B, Guimarães JT, Duarte MCKH, Pagani MM, Silva R, Freitas MQ, Mársico ET, Cruz AG, Esmerino EA.
Silva GRA, et al. Among authors: duarte mckh.
Food Res Int. 2024 Dec;197(Pt 2):115261. doi: 10.1016/j.foodres.2024.115261. Epub 2024 Nov 5.
Food Res Int. 2024.
PMID: 39577931