Trichopoulou A - Search Results

1

Dehydroepiandrosterone relations to dietary and lifestyle variables in a general population sample.

Trichopoulou A, Bamia C, Kalapothaki V, Spanos E, Naska A, Trichopoulos D. Trichopoulou A, et al. Ann Nutr Metab. 2003;47(3-4):158-64. doi: 10.1159/000070039. Ann Nutr Metab. 2003. PMID: 12743468

2

High protein, saturated fat and cholesterol diet, and low levels of serum lipids in colorectal cancer.

Trichopoulou A, Tzonou A, Hsieh CC, Toupadaki N, Manousos O, Trichopoulos D. Trichopoulou A, et al. Int J Cancer. 1992 May 28;51(3):386-9. doi: 10.1002/ijc.2910510309. Int J Cancer. 1992. PMID: 1592529

3

Diet and cancer: the role of case-control studies.

Trichopoulos D, Tzonou A, Katsouyanni K, Trichopoulou A. Trichopoulos D, et al. Among authors: trichopoulou a. Ann Nutr Metab. 1991;35 Suppl 1:89-92. doi: 10.1159/000177686. Ann Nutr Metab. 1991. PMID: 1888133 Review.

4

Diet and cancer: methodological complexities and case-control studies in Greece.

Trichopoulos D, Tzonou A, Katsouyanni K, Trichopoulou A. Trichopoulos D, et al. Among authors: trichopoulou a. Prog Clin Biol Res. 1990;346:45-53. Prog Clin Biol Res. 1990. PMID: 2197631 Review.

5

A case-control study of the relationship between smoking, diet, and gallbladder disease.

Pastides H, Tzonou A, Trichopoulos D, Katsouyanni K, Trichopoulou A, Kefalogiannis N, Manousos O. Pastides H, et al. Among authors: trichopoulou a. Arch Intern Med. 1990 Jul;150(7):1409-12. Arch Intern Med. 1990. PMID: 2369240

6

Risk of breast cancer among Greek women in relation to nutrient intake.

Katsouyanni K, Willett W, Trichopoulos D, Boyle P, Trichopoulou A, Vasilaros S, Papadiamantis J, MacMahon B. Katsouyanni K, et al. Among authors: trichopoulou a. Cancer. 1988 Jan 1;61(1):181-5. doi: 10.1002/1097-0142(19880101)61:1<181::aid-cncr2820610130>3.0.co;2-j. Cancer. 1988. PMID: 3334945

7

Diet and breast cancer: a case-control study in Greece.

Katsouyanni K, Trichopoulos D, Boyle P, Xirouchaki E, Trichopoulou A, Lisseos B, Vasilaros S, MacMahon B. Katsouyanni K, et al. Among authors: trichopoulou a. Int J Cancer. 1986 Dec 15;38(6):815-20. doi: 10.1002/ijc.2910380606. Int J Cancer. 1986. PMID: 3793261

8

Consumption of olive oil and specific food groups in relation to breast cancer risk in Greece.

Trichopoulou A, Katsouyanni K, Stuver S, Tzala L, Gnardellis C, Rimm E, Trichopoulos D. Trichopoulou A, et al. J Natl Cancer Inst. 1995 Jan 18;87(2):110-6. doi: 10.1093/jnci/87.2.110. J Natl Cancer Inst. 1995. PMID: 7503842

9

Traditional Greek diet and coronary heart disease.

Trichopoulou A, Lagiou P, Trichopoulos D. Trichopoulou A, et al. J Cardiovasc Risk. 1994 Jun;1(1):9-15. J Cardiovasc Risk. 1994. PMID: 7614424 Review.

10

Diet and survival of elderly Greeks: a link to the past.

Trichopoulou A, Kouris-Blazos A, Vassilakou T, Gnardellis C, Polychronopoulos E, Venizelos M, Lagiou P, Wahlqvist ML, Trichopoulos D. Trichopoulou A, et al. Am J Clin Nutr. 1995 Jun;61(6 Suppl):1346S-1350S. doi: 10.1093/ajcn/61.6.1346S. Am J Clin Nutr. 1995. PMID: 7754986

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