Overvad K - Search Results

1

Food sources of carbohydrates in a European cohort of adults.

Wirfält E, McTaggart A, Pala V, Gullberg B, Frasca G, Panico S, Bueno-de-Mesquita HB, Peeters PH, Engeset D, Skeie G, Chirlaque MD, Amiano P, Lundin E, Mulligan A, Spencer EA, Overvad K, Tjønneland A, Clavel-Chapelon F, Linseisen J, Nöthlings U, Polychronopoulos E, Georga K, Charrondière UR, Slimani N. Wirfält E, et al. Among authors: overvad k. Public Health Nutr. 2002 Dec;5(6B):1197-215. doi: 10.1079/PHN2002399. Public Health Nutr. 2002. PMID: 12639227

2

Influence of individually estimated portion size data on the validity of a semiquantitative food frequency questionnaire.

Tjonneland A, Haraldsdóttir J, Overvad K, Stripp C, Ewertz M, Jensen OM. Tjonneland A, et al. Among authors: overvad k. Int J Epidemiol. 1992 Aug;21(4):770-7. doi: 10.1093/ije/21.4.770. Int J Epidemiol. 1992. PMID: 1521982

3

Development of a semiquantitative food frequency questionnaire to assess food, energy and nutrient intake in Denmark.

Overvad K, Tjønneland A, Haraldsdóttir J, Ewertz M, Jensen OM. Overvad K, et al. Int J Epidemiol. 1991 Dec;20(4):900-5. doi: 10.1093/ije/20.4.900. Int J Epidemiol. 1991. PMID: 1800428

4

Validity of individual portion size estimates in a food frequency questionnaire.

Haraldsdóttir J, Tjønneland A, Overvad K. Haraldsdóttir J, et al. Among authors: overvad k. Int J Epidemiol. 1994 Aug;23(4):786-96. doi: 10.1093/ije/23.4.787. Int J Epidemiol. 1994. PMID: 8002194

5

Adipose tissue fatty acids as biomarkers of dietary exposure in Danish men and women.

Tjønneland A, Overvad K, Thorling E, Ewertz M. Tjønneland A, et al. Among authors: overvad k. Am J Clin Nutr. 1993 May;57(5):629-33. doi: 10.1093/ajcn/57.5.629. Am J Clin Nutr. 1993. PMID: 8480677

6

Wine intake and diet in a random sample of 48763 Danish men and women.

Tjønneland A, Grønbaek M, Stripp C, Overvad K. Tjønneland A, et al. Among authors: overvad k. Am J Clin Nutr. 1999 Jan;69(1):49-54. doi: 10.1093/ajcn/69.1.49. Am J Clin Nutr. 1999. PMID: 9925122

7

Type of alcohol and drinking pattern in 56, 970 Danish men and women.

Grønbaek M, Tjønneland A, Johansen D, Stripp C, Overvad K. Grønbaek M, et al. Among authors: overvad k. Eur J Clin Nutr. 2000 Feb;54(2):174-6. doi: 10.1038/sj.ejcn.1600919. Eur J Clin Nutr. 2000. PMID: 10694790

8

A cross-sectional study of dietary habits and urinary glucose excretion - a predictor of non-insulin-dependent diabetes mellitus.

Ekblond A, Mellemkjaer L, Tjonneland A, Suntum M, Stripp C, Overvad K, Johansen C, Olsen JH. Ekblond A, et al. Among authors: overvad k. Eur J Clin Nutr. 2000 May;54(5):434-9. doi: 10.1038/sj.ejcn.1600993. Eur J Clin Nutr. 2000. PMID: 10822293

9

Does the association between smoking status and selected healthy foods depend on gender? A population-based study of 54 417 middle-aged Danes.

Osler M, Tjønneland A, Suntum M, Thomsen BL, Stripp C, Grønbaek M, Overvad K. Osler M, et al. Among authors: overvad k. Eur J Clin Nutr. 2002 Jan;56(1):57-63. doi: 10.1038/sj.ejcn.1601280. Eur J Clin Nutr. 2002. PMID: 11840181

10

Socio-economic determinants for participation in the Danish EPIC Diet, Cancer and Health cohort.

Olsen A, Tjønneland A, Engholm G, Overvad K. Olsen A, et al. Among authors: overvad k. IARC Sci Publ. 2002;156:55-7. IARC Sci Publ. 2002. PMID: 12484124 No abstract available.

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