Pryde SE - Search Results

1

The microbiology of butyrate formation in the human colon.

Pryde SE, Duncan SH, Hold GL, Stewart CS, Flint HJ. Pryde SE, et al. FEMS Microbiol Lett. 2002 Dec 17;217(2):133-9. doi: 10.1111/j.1574-6968.2002.tb11467.x. FEMS Microbiol Lett. 2002. PMID: 12480096 Review.

2

Acetate utilization and butyryl coenzyme A (CoA):acetate-CoA transferase in butyrate-producing bacteria from the human large intestine.

Duncan SH, Barcenilla A, Stewart CS, Pryde SE, Flint HJ. Duncan SH, et al. Among authors: pryde se. Appl Environ Microbiol. 2002 Oct;68(10):5186-90. doi: 10.1128/AEM.68.10.5186-5190.2002. Appl Environ Microbiol. 2002. PMID: 12324374 Free PMC article.

3

Assessment of microbial diversity in human colonic samples by 16S rDNA sequence analysis.

Hold GL, Pryde SE, Russell VJ, Furrie E, Flint HJ. Hold GL, et al. Among authors: pryde se. FEMS Microbiol Ecol. 2002 Jan 1;39(1):33-9. doi: 10.1111/j.1574-6941.2002.tb00904.x. FEMS Microbiol Ecol. 2002. PMID: 19709182 Free article.

4

Phylogenetic relationships of butyrate-producing bacteria from the human gut.

Barcenilla A, Pryde SE, Martin JC, Duncan SH, Stewart CS, Henderson C, Flint HJ. Barcenilla A, et al. Among authors: pryde se. Appl Environ Microbiol. 2000 Apr;66(4):1654-61. doi: 10.1128/AEM.66.4.1654-1661.2000. Appl Environ Microbiol. 2000. PMID: 10742256 Free PMC article.

5

Molecular analysis of the microbial diversity present in the colonic wall, colonic lumen, and cecal lumen of a pig.

Pryde SE, Richardson AJ, Stewart CS, Flint HJ. Pryde SE, et al. Appl Environ Microbiol. 1999 Dec;65(12):5372-7. doi: 10.1128/AEM.65.12.5372-5377.1999. Appl Environ Microbiol. 1999. PMID: 10583991 Free PMC article.

6

Use of restriction fragment length polymorphism to distinguish between salmon species.

Russell VJ, Hold GL, Pryde SE, Rehbein H, Quinteiro J, Rey-Mendez M, Sotelo CG, Pérez-Martin RI, Santos AT, Rosa C. Russell VJ, et al. Among authors: pryde se. J Agric Food Chem. 2000 Jun;48(6):2184-8. doi: 10.1021/jf991213e. J Agric Food Chem. 2000. PMID: 10888519

7

Development of a DNA-based method aimed at identifying the fish species present in food products.

Hold GL, Russell VJ, Pryde SE, Rehbein H, Quinteiro J, Vidal R, Rey-Mendez M, Sotelo CG, Pérez-Martin RI, Santos AT, Rosa C. Hold GL, et al. Among authors: pryde se. J Agric Food Chem. 2001 Mar;49(3):1175-9. doi: 10.1021/jf001149x. J Agric Food Chem. 2001. PMID: 11312831

8

Identification of Hake species (Merluccius Genus) using sequencing and PCR-RFLP analysis of mitochondrial DNA control region sequences.

Quinteiro J, Vidal R, Izquierdo M, Sotelo CG, Chapela MJ, Pérez-Martín RI, Rehbein H, Hold GL, Russell VJ, Pryde SE, Rosa C, Santos AT, Rey-Méndez M. Quinteiro J, et al. Among authors: pryde se. J Agric Food Chem. 2001 Nov;49(11):5108-14. doi: 10.1021/jf010421f. J Agric Food Chem. 2001. PMID: 11714289

9

Identification of flatfish (Pleuronectiforme) species using DNA-based techniques.

Sotelo CG, Calo-Mata P, Chapela MJ, Pérez-Martín RI, Rehbein H, Hold GL, Russell VJ, Pryde S, Quinteiro J, Izquierdo M, Rey-Méndez M, Rosa C, Santos AT. Sotelo CG, et al. J Agric Food Chem. 2001 Oct;49(10):4562-9. doi: 10.1021/jf010452a. J Agric Food Chem. 2001. PMID: 11599988

10

Comparison of different methods to produce single-strand DNA for identification of canned tuna by single-strand conformation polymorphism analysis.

Rehbein H, Mackie IM, Pryde S, Gonzales-Sotelo C, Perez-Martin R, Quinteiro J, Rey-Mendez M. Rehbein H, et al. Electrophoresis. 1998 Jun;19(8-9):1381-4. doi: 10.1002/elps.1150190830. Electrophoresis. 1998. PMID: 9694285

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