Torija MJ - Search Results

1

Effects of fermentation temperature on the strain population of Saccharomyces cerevisiae.

Torija MJ, Rozès N, Poblet M, Guillamón JM, Mas A. Torija MJ, et al. Int J Food Microbiol. 2003 Jan 15;80(1):47-53. doi: 10.1016/s0168-1605(02)00144-7. Int J Food Microbiol. 2003. PMID: 12430770

2

Population dynamics of acetic acid bacteria during traditional wine vinegar production.

Vegas C, Mateo E, González A, Jara C, Guillamón JM, Poblet M, Torija MJ, Mas A. Vegas C, et al. Among authors: torija mj. Int J Food Microbiol. 2010 Mar 31;138(1-2):130-6. doi: 10.1016/j.ijfoodmicro.2010.01.006. Epub 2010 Jan 14. Int J Food Microbiol. 2010. PMID: 20117853

3

The Potential of Wild Yeasts as Promising Biocontrol Agents against Pine Canker Diseases.

Iturritxa E, Mesanza N, Torija MJ. Iturritxa E, et al. Among authors: torija mj. J Fungi (Basel). 2023 Aug 11;9(8):840. doi: 10.3390/jof9080840. J Fungi (Basel). 2023. PMID: 37623611 Free PMC article.

4

Profiling potential brewing yeast from forest and vineyard ecosystems.

Iturritxa E, Hill AE, Torija MJ. Iturritxa E, et al. Among authors: torija mj. Int J Food Microbiol. 2023 Jun 2;394:110187. doi: 10.1016/j.ijfoodmicro.2023.110187. Epub 2023 Mar 21. Int J Food Microbiol. 2023. PMID: 36989930 Free article.

5

Importance of micronutrients and organic nitrogen in fermentations with Torulaspora delbrueckii and Saccharomyces cerevisiae.

Roca-Mesa H, Delgado-Yuste E, Mas A, Torija MJ, Beltran G. Roca-Mesa H, et al. Among authors: torija mj. Int J Food Microbiol. 2022 Nov 16;381:109915. doi: 10.1016/j.ijfoodmicro.2022.109915. Epub 2022 Sep 6. Int J Food Microbiol. 2022. PMID: 36084391 Free article.

6

Editorial: Biofilm and Food: Well- and Lesser-Known Interactions.

Budroni M, Torija MJ, Moreno-García J, Zara G. Budroni M, et al. Among authors: torija mj. Front Microbiol. 2022 May 9;13:923021. doi: 10.3389/fmicb.2022.923021. eCollection 2022. Front Microbiol. 2022. PMID: 35615510 Free PMC article. No abstract available.

7

Protective Effects of Melatonin on Saccharomyces cerevisiae under Ethanol Stress.

Sunyer-Figueres M, Mas A, Beltran G, Torija MJ. Sunyer-Figueres M, et al. Among authors: torija mj. Antioxidants (Basel). 2021 Oct 29;10(11):1735. doi: 10.3390/antiox10111735. Antioxidants (Basel). 2021. PMID: 34829606 Free PMC article.

8

Effect of a Multistarter Yeast Inoculum on Ethanol Reduction and Population Dynamics in Wine Fermentation.

Zhu X, Torija MJ, Mas A, Beltran G, Navarro Y. Zhu X, et al. Among authors: torija mj. Foods. 2021 Mar 15;10(3):623. doi: 10.3390/foods10030623. Foods. 2021. PMID: 33804257 Free PMC article.

9

Pectinatus spp. - Unpleasant and recurrent brewing spoilage bacteria.

Rodríguez-Saavedra M, González de Llano D, Beltran G, Torija MJ, Moreno-Arribas MV. Rodríguez-Saavedra M, et al. Among authors: torija mj. Int J Food Microbiol. 2021 Jan 2;336:108900. doi: 10.1016/j.ijfoodmicro.2020.108900. Epub 2020 Oct 16. Int J Food Microbiol. 2021. PMID: 33129006 Review.

10

Transcriptomic Insights into the Effect of Melatonin in Saccharomyces cerevisiae in the Presence and Absence of Oxidative Stress.

Sunyer-Figueres M, Vázquez J, Mas A, Torija MJ, Beltran G. Sunyer-Figueres M, et al. Among authors: torija mj. Antioxidants (Basel). 2020 Oct 1;9(10):947. doi: 10.3390/antiox9100947. Antioxidants (Basel). 2020. PMID: 33019712 Free PMC article.

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