Adequacy of Fatty Acids Consumption Among Individuals in Secondary Cardiovascular Prevention.
Marcadenti A, Machado RHV, Santos RHN, Kasai CCDS, Kovacs C, Bello A, de Matos CH, Bertacco RTA, Souza GC, Schirmann GDS, Nagano FEZ, Poloni S, Kik RME, Feres NH, Rodrigues IG, Sousa ACS, Pinheiro JMF, Vasconcelos SML, Carlos DMO, Souza VS, Gomes AB, Figueiredo Neto JA, Moriguchi EH, Izar MC, Pinto SL, Bressan J, de Souza SR, Kumbier MC, de Araújo CBP, Torreglosa CR, Weber B, Bersch-Ferreira ÂC.
Marcadenti A, et al. Among authors: de matos ch.
Arq Bras Cardiol. 2024 Apr 5;121(3):e20230487. doi: 10.36660/abc.20230487. eCollection 2024.
Arq Bras Cardiol. 2024.
PMID: 38597553
Free article.
English, Portuguese.