Guillamón JM - Search Results

1

Analysis of yeast populations during alcoholic fermentation: a six year follow-up study.

Beltran G, Torija MJ, Novo M, Ferrer N, Poblet M, Guillamón JM, Rozès N, Mas A. Beltran G, et al. Among authors: guillamon jm. Syst Appl Microbiol. 2002 Aug;25(2):287-93. doi: 10.1078/0723-2020-00097. Syst Appl Microbiol. 2002. PMID: 12353885

2

Effects of fermentation temperature on the strain population of Saccharomyces cerevisiae.

Torija MJ, Rozès N, Poblet M, Guillamón JM, Mas A. Torija MJ, et al. Among authors: guillamon jm. Int J Food Microbiol. 2003 Jan 15;80(1):47-53. doi: 10.1016/s0168-1605(02)00144-7. Int J Food Microbiol. 2003. PMID: 12430770

3

Effect of organic acids and nitrogen source on alcoholic fermentation: study of their buffering capacity.

Torija MJ, Beltran G, Novo M, Poblet M, Rozès N, Mas A, Guillamón JM. Torija MJ, et al. Among authors: guillamon jm. J Agric Food Chem. 2003 Feb 12;51(4):916-22. doi: 10.1021/jf020094r. J Agric Food Chem. 2003. PMID: 12568549

4

Effects of fermentation temperature and Saccharomyces species on the cell fatty acid composition and presence of volatile compounds in wine.

Torija MJ, Beltran G, Novo M, Poblet M, Guillamón JM, Mas A, Rozès N. Torija MJ, et al. Among authors: guillamon jm. Int J Food Microbiol. 2003 Aug 15;85(1-2):127-36. doi: 10.1016/s0168-1605(02)00506-8. Int J Food Microbiol. 2003. PMID: 12810277

5

Changes in wine yeast storage carbohydrate levels during preadaptation, rehydration and low temperature fermentations.

Novo MT, Beltran G, Torija MJ, Poblet M, Rozès N, Guillamón JM, Mas A. Novo MT, et al. Among authors: guillamon jm. Int J Food Microbiol. 2003 Sep 1;86(1-2):153-61. doi: 10.1016/s0168-1605(03)00253-8. Int J Food Microbiol. 2003. PMID: 12892930

6

Effect of nitrogen limitation and surplus upon trehalose metabolism in wine yeast.

Novo MT, Beltran G, Rozès N, Guillamón JM, Mas A. Novo MT, et al. Among authors: guillamon jm. Appl Microbiol Biotechnol. 2005 Feb;66(5):560-6. doi: 10.1007/s00253-004-1676-5. Epub 2004 Sep 16. Appl Microbiol Biotechnol. 2005. PMID: 15375634

7

Influence of the timing of nitrogen additions during synthetic grape must fermentations on fermentation kinetics and nitrogen consumption.

Beltran G, Esteve-Zarzoso B, Rozès N, Mas A, Guillamón JM. Beltran G, et al. Among authors: guillamon jm. J Agric Food Chem. 2005 Feb 23;53(4):996-1002. doi: 10.1021/jf0487001. J Agric Food Chem. 2005. PMID: 15713011

8

Diversity and evolution of non-Saccharomyces yeast populations during wine fermentation: effect of grape ripeness and cold maceration.

Hierro N, González A, Mas A, Guillamón JM. Hierro N, et al. Among authors: guillamon jm. FEMS Yeast Res. 2006 Jan;6(1):102-11. doi: 10.1111/j.1567-1364.2005.00014.x. FEMS Yeast Res. 2006. PMID: 16423075

9

Monitoring of Saccharomyces and Hanseniaspora populations during alcoholic fermentation by real-time quantitative PCR.

Hierro N, Esteve-Zarzoso B, Mas A, Guillamón JM. Hierro N, et al. Among authors: guillamon jm. FEMS Yeast Res. 2007 Dec;7(8):1340-9. doi: 10.1111/j.1567-1364.2007.00304.x. Epub 2007 Aug 29. FEMS Yeast Res. 2007. PMID: 17727658

10

Effect of fermentation temperature and culture media on the yeast lipid composition and wine volatile compounds.

Beltran G, Novo M, Guillamón JM, Mas A, Rozès N. Beltran G, et al. Among authors: guillamon jm. Int J Food Microbiol. 2008 Jan 31;121(2):169-77. doi: 10.1016/j.ijfoodmicro.2007.11.030. Epub 2007 Nov 17. Int J Food Microbiol. 2008. PMID: 18068842

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