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Page 1
Food biotechnology: benefits and concerns.
Falk MC, Chassy BM, Harlander SK, Hoban TJ 4th, McGloughlin MN, Akhlaghi AR. Falk MC, et al. Among authors: chassy bm. J Nutr. 2002 Jun;132(6):1384-90. doi: 10.1093/jn/132.6.1384. J Nutr. 2002. PMID: 12042463
UK field-scale evaluations answer wrong questions.
Chassy B, Carter C, McGloughlin M, McHughen A, Parrott W, Preston C, Roush R, Shelton A, Strauss SH. Chassy B, et al. Nat Biotechnol. 2003 Dec;21(12):1429-30. doi: 10.1038/nbt1203-1429. Nat Biotechnol. 2003. PMID: 14647318 No abstract available.
Food safety risks and consumer health.
Chassy BM. Chassy BM. N Biotechnol. 2010 Nov 30;27(5):534-44. doi: 10.1016/j.nbt.2010.05.018. Epub 2010 Jun 1. N Biotechnol. 2010. PMID: 20621653 Review.
Can -omics inform a food safety assessment?
Chassy BM. Chassy BM. Regul Toxicol Pharmacol. 2010 Dec;58(3 Suppl):S62-70. doi: 10.1016/j.yrtph.2010.05.009. Epub 2010 May 23. Regul Toxicol Pharmacol. 2010. PMID: 20580918
Divergent perspectives on GM food.
Beachy R, Bennetzen JL, Chassy BM, Chrispeels M, Chory J, Ecker JR, Noel JP, Kay SA, Dean C, Lamb C, Jones J, Santerre CR, Schroeder JI, Umen J, Yanofsky M, Wessler S, Zhao Y, Parrott W. Beachy R, et al. Among authors: chassy bm. Nat Biotechnol. 2002 Dec;20(12):1195-6; author reply 1197. doi: 10.1038/nbt1202-1195. Nat Biotechnol. 2002. PMID: 12454665 No abstract available.
71 results