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Escherichia coli isolates from broiler chicken meat, broiler chickens, pork, and pigs share phylogroups and antimicrobial resistance with community-dwelling humans and patients with urinary tract infection.
Jakobsen L, Kurbasic A, Skjøt-Rasmussen L, Ejrnaes K, Porsbo LJ, Pedersen K, Jensen LB, Emborg HD, Agersø Y, Olsen KE, Aarestrup FM, Frimodt-Møller N, Hammerum AM. Jakobsen L, et al. Among authors: jensen lb. Foodborne Pathog Dis. 2010 May;7(5):537-47. doi: 10.1089/fpd.2009.0409. Foodborne Pathog Dis. 2010. PMID: 20039794
Broiler chickens, broiler chicken meat, pigs and pork as sources of ExPEC related virulence genes and resistance in Escherichia coli isolates from community-dwelling humans and UTI patients.
Jakobsen L, Spangholm DJ, Pedersen K, Jensen LB, Emborg HD, Agersø Y, Aarestrup FM, Hammerum AM, Frimodt-Møller N. Jakobsen L, et al. Among authors: jensen lb. Int J Food Microbiol. 2010 Aug 15;142(1-2):264-72. doi: 10.1016/j.ijfoodmicro.2010.06.025. Epub 2010 Jul 3. Int J Food Microbiol. 2010. PMID: 20656368
213 results