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Effects on serum lipids, lipoproteins and fat soluble antioxidant concentrations of consumption frequency of margarines and shortenings enriched with plant stanol esters.
Eur J Clin Nutr. 2000 Sep;54(9):671-7. doi: 10.1038/sj.ejcn.1601071.
Eur J Clin Nutr. 2000.
PMID: 11002377
Clinical Trial.
Effects of plant stanol esters supplied in low-fat yoghurt on serum lipids and lipoproteins, non-cholesterol sterols and fat soluble antioxidant concentrations.
Mensink RP, Ebbing S, Lindhout M, Plat J, van Heugten MM.
Mensink RP, et al. Among authors: van heugten mm.
Atherosclerosis. 2002 Jan;160(1):205-13. doi: 10.1016/s0021-9150(01)00562-7.
Atherosclerosis. 2002.
PMID: 11755939
Clinical Trial.
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