Olendzki B - Search Results

1

Comparing food intake using the Dietary Risk Assessment with multiple 24-hour dietary recalls and the 7-Day Dietary Recall.

Olendzki B, Hurley TG, Hebert JR, Ellis S, Merriam PA, Luippold R, Rider L, Ockene IS. Olendzki B, et al. J Am Diet Assoc. 1999 Nov;99(11):1433-9. doi: 10.1016/S0002-8223(99)00346-6. J Am Diet Assoc. 1999. PMID: 10570682

2

Nutrient Intake Report: a coordination of patient dietary assessment between physicians and registered dietitians.

Olendzki BC, Hebert JR, Hampl JS, Scribner KB, Ockene IS. Olendzki BC, et al. J Am Diet Assoc. 1998 Oct;98(10):1159-62. doi: 10.1016/S0002-8223(98)00268-5. J Am Diet Assoc. 1998. PMID: 9787723 Review.

3

Nutritional and socioeconomic factors in relation to prostate cancer mortality: a cross-national study.

Hebert JR, Hurley TG, Olendzki BC, Teas J, Ma Y, Hampl JS. Hebert JR, et al. Among authors: olendzki bc. J Natl Cancer Inst. 1998 Nov 4;90(21):1637-47. doi: 10.1093/jnci/90.21.1637. J Natl Cancer Inst. 1998. PMID: 9811313

4

Change in women's diet and body mass following intensive intervention for early-stage breast cancer.

Hebert JR, Ebbeling CB, Olendzki BC, Hurley TG, Ma Y, Saal N, Ockene JK, Clemow L. Hebert JR, et al. Among authors: olendzki bc. J Am Diet Assoc. 2001 Apr;101(4):421-31. doi: 10.1016/S0002-8223(01)00109-2. J Am Diet Assoc. 2001. PMID: 11320947 Clinical Trial.

5

Association between dietary carbohydrates and body weight.

Ma Y, Olendzki B, Chiriboga D, Hebert JR, Li Y, Li W, Campbell M, Gendreau K, Ockene IS. Ma Y, et al. Among authors: olendzki b. Am J Epidemiol. 2005 Feb 15;161(4):359-67. doi: 10.1093/aje/kwi051. Am J Epidemiol. 2005. PMID: 15692080 Free PMC article.

6

Diabetes self-management among low-income Spanish-speaking patients: a pilot study.

Rosal MC, Olendzki B, Reed GW, Gumieniak O, Scavron J, Ockene I. Rosal MC, et al. Among authors: olendzki b. Ann Behav Med. 2005 Jun;29(3):225-35. doi: 10.1207/s15324796abm2903_9. Ann Behav Med. 2005. PMID: 15946117 Clinical Trial.

7

Effect of soy protein containing isoflavones on blood lipids in moderately hypercholesterolemic adults: a randomized controlled trial.

Ma Y, Chiriboga D, Olendzki BC, Nicolosi R, Merriam PA, Ockene IS. Ma Y, et al. J Am Coll Nutr. 2005 Aug;24(4):275-85. doi: 10.1080/07315724.2005.10719475. J Am Coll Nutr. 2005. PMID: 16093405 Clinical Trial.

8

Seasonal variation in food intake, physical activity, and body weight in a predominantly overweight population.

Ma Y, Olendzki BC, Li W, Hafner AR, Chiriboga D, Hebert JR, Campbell M, Sarnie M, Ockene IS. Ma Y, et al. Among authors: olendzki bc. Eur J Clin Nutr. 2006 Apr;60(4):519-28. doi: 10.1038/sj.ejcn.1602346. Eur J Clin Nutr. 2006. PMID: 16340952 Free PMC article.

9

Nutritional assessment and counseling for prevention and treatment of cardiovascular disease.

Olendzki B, Speed C, Domino FJ. Olendzki B, et al. Am Fam Physician. 2006 Jan 15;73(2):257-64. Am Fam Physician. 2006. PMID: 16445271 Free article. Review.

10

Association between carbohydrate intake and serum lipids.

Ma Y, Li Y, Chiriboga DE, Olendzki BC, Hebert JR, Li W, Leung K, Hafner AR, Ockene IS. Ma Y, et al. J Am Coll Nutr. 2006 Apr;25(2):155-63. doi: 10.1080/07315724.2006.10719527. J Am Coll Nutr. 2006. PMID: 16582033 Free PMC article.

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