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Dietary supplementation of grape polyphenols to rats ameliorates chronic ethanol-induced changes in hepatic morphology without altering changes in hepatic lipids.
J Nutr. 1999 Oct;129(10):1814-9. doi: 10.1093/jn/129.10.1814.
J Nutr. 1999.
PMID: 10498752
Dietary supplementation of grape polyphenols and chronic ethanol administration on LDL oxidation and platelet function in rats.
Xia J, Allenbrand B, Sun GY.
Xia J, et al. Among authors: allenbrand b.
Life Sci. 1998;63(5):383-90. doi: 10.1016/s0024-3205(98)00286-0.
Life Sci. 1998.
PMID: 9714425
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