Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
3 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Publication Date timeline is not available.
Page 1
Effects of muscle pH and chilling on development of PSE-like turkey breast meat.
Br Poult Sci. 1999 May;40(2):253-6. doi: 10.1080/00071669987674.
Br Poult Sci. 1999.
PMID: 10465393
Utilization of image processing to quantitate surface metmyoglobin on fresh beef.
Demos BP, Gerrard DE, Gao X, Tan J, Mandigo RW.
Demos BP, et al.
Meat Sci. 1996 Jul;43(3-4):265-74. doi: 10.1016/0309-1740(95)00061-5.
Meat Sci. 1996.
PMID: 22060593
Item in Clipboard
Color of fresh, frozen and cooked ground beef patties manufactured with mechanically recovered neck bone lean.
Demos BP, Mandigo RW.
Demos BP, et al.
Meat Sci. 1996 Apr;42(4):415-29. doi: 10.1016/0309-1740(95)00046-1.
Meat Sci. 1996.
PMID: 22060892
Item in Clipboard
Cite
Cite
ARTICLE TYPE
ARTICLE LANGUAGE
AGE
Filters on the sidebar will be reset to the default list and any currently applied filters will be cleared.