Effect of 3-hydroxyanthranilic acid on mushroom tyrosinase activity

Biochim Biophys Acta. 1998 May 19;1384(2):268-76. doi: 10.1016/s0167-4838(98)00018-1.

Abstract

Tyrosinase is a copper containing protein which catalyzes the hydroxylation of monophenols and the oxidation of diphenols to o-quinones. The monophenolase activity of tyrosinase is characterized by a typical lag time. In this paper the influence of 3-hydroxyanthranilic acid on monophenolase activity of tyrosinase is reported. 3-Hydroxyanthranilic acid reduced the lag time of tyrosinase when the enzyme acted on N-acetyl-L-tyrosine and on 4-tert-butylphenol. In the presence of 3-hydroxyanthranilic acid, the reaction product 4-tert-butyl-o-benzoquinone, derived from 4-tert-butylphenol oxidation, was formed at a higher rate than in its absence. The results reported in this paper indicate that 3-hydroxyanthranilic acid could affect the enzymic activity of mushroom tyrosinase probably by acting as a diphenol substrate. A K(m) value of 0.78 mM was calculated for 3-hydroxyanthranilic acid as substrate. When tyrosinase acted on 4-tert-butylphenol, K(m) for 3-hydroxyanthranilic acid as a cofactor was estimated to be 37.5 microM. No effect was observed on the diphenolase activity of the enzyme acting on 4-tert-butylcatechol in the presence of 3-hydroxyanthranilic acid.

MeSH terms

  • 3-Hydroxyanthranilic Acid / pharmacology*
  • Basidiomycota / enzymology*
  • Chromatography, High Pressure Liquid
  • Free Radical Scavengers / pharmacology*
  • Fungal Proteins / drug effects
  • Fungal Proteins / metabolism*
  • Monophenol Monooxygenase / drug effects
  • Monophenol Monooxygenase / isolation & purification
  • Monophenol Monooxygenase / metabolism*
  • Tyrosine / analogs & derivatives
  • Tyrosine / metabolism

Substances

  • Free Radical Scavengers
  • Fungal Proteins
  • 3-Hydroxyanthranilic Acid
  • Tyrosine
  • N-acetyltyrosine
  • Monophenol Monooxygenase