A new adherent form of an attaching and effacing Escherichia coli (eaeA+, bfp-) to the intestinal epithelial cells of chicks

J Vet Med Sci. 1996 Nov;58(11):1145-7. doi: 10.1292/jvms.58.11_1145.

Abstract

The adherent site of "attaching and effacing Escherichia coli" (AEEC; O103: H-, SK-1 strain) on the intestinal epithelial cells of chicks infected naturally and experimentally was ultrastructurally investigated. The eaeA gene was detected by polymerase chain reaction in the SK-1 strain of E. coli isolated from the intestinal content of a chick infected naturally, however, the bundle-forming pilus (bfp) gene could not be detected. The SK-1 strain (bfp-) of AEEC could attach to the intestinal epithelial cell and induce attaching-effacing lesions in the intestine of chicks. Transmission electron microscopy revealed numerous pilus-like microfilaments in the space between colibacilli and the membranes of the intestinal epithelial cells. The present study suggests that SK-1 strain (eaeA+, bfp-) may attach closely to the intestinal epithelial cells by a novel adhesion different from bfp.

MeSH terms

  • Animals
  • Bacterial Adhesion / physiology
  • Base Sequence
  • Cell Membrane / physiology
  • Cell Membrane / ultrastructure
  • Chickens / microbiology*
  • DNA, Viral / analysis
  • DNA, Viral / chemistry
  • DNA, Viral / genetics
  • Epithelium / microbiology
  • Epithelium / pathology
  • Epithelium / ultrastructure
  • Escherichia coli / genetics*
  • Escherichia coli / physiology*
  • Escherichia coli / ultrastructure
  • Escherichia coli Infections / etiology
  • Escherichia coli Infections / pathology
  • Escherichia coli Infections / veterinary
  • Fimbriae, Bacterial / physiology
  • Fimbriae, Bacterial / ultrastructure
  • Genes, Viral / genetics
  • Intestines / microbiology*
  • Intestines / pathology*
  • Intestines / ultrastructure
  • Microscopy, Electron / methods
  • Microscopy, Electron / veterinary
  • Polymerase Chain Reaction / methods
  • Polymerase Chain Reaction / veterinary
  • Poultry Diseases / etiology
  • Poultry Diseases / pathology

Substances

  • DNA, Viral