[Identification and characterization of a novel polyamide hydrolase]

Sheng Wu Gong Cheng Xue Bao. 2024 Sep 25;40(9):3103-3113. doi: 10.13345/j.cjb.240100.
[Article in Chinese]

Abstract

The widespread use of non-naturally degradable plastics is causing increasingly serious harm to the environment. Reducing plastic pollutants has become the core of ecological and environment management. Biological methods such as enzymes demonstrate advantages in depolymerizing plastics with mild reaction conditions and recycling of depolymerization products. However, there are few reports on the biological depolymerization of polyamide plastics. In this study, by using 4-nitropropionanilide as the model substrate, we screened against our plastic depolymerase library and obtained a Meiothermus ruber-derived enzyme (MrABH) that can hydrolyze the polyamide bond. We expressed this enzyme in Escherichia coli and purified the protein by affinity chromatography. Furthermore, we investigated the catalytic properties, enzymatic properties, and catalytic products of this enzyme with polyamide as the substrate. MrABH had good stability at pH 8.0-10.0, with the optimal performance at pH 9.0 and 30 ℃. The catalytic performance of this enzyme for ester bonds and amide bonds was similar. MrABH can catalyze the depolymerization of PA6 and PA66 to produce monomers and oligomers, demonstrating the potential to be used in the depolymerization and recycling of polyamide.

Keywords: enzymatic properties; expression and purification; polyamide; polyamide hydrolase.

MeSH terms

  • Biodegradation, Environmental
  • Enzyme Stability
  • Escherichia coli* / enzymology
  • Escherichia coli* / genetics
  • Hydrogen-Ion Concentration
  • Hydrolases / chemistry
  • Hydrolases / metabolism
  • Hydrolysis
  • Nylons* / chemistry
  • Recombinant Proteins / biosynthesis
  • Recombinant Proteins / chemistry
  • Recombinant Proteins / genetics
  • Recombinant Proteins / metabolism
  • Substrate Specificity

Substances

  • Nylons
  • Hydrolases
  • Recombinant Proteins