The study conducted a review of the parasitological profile of vegetables from 2001 to 2021, considering the type, consumption, and cultivation, globally. The databases searched included MEDLINE, SciELO, Web of Science, Science Direct, and Scopus using the terms "Detection OR Prevalence OR Incidence OR occurrence OR contamination AND vegetable OR fruit AND Helminth OR egg OR Parasite OR cysts OR protozoa". A total of 16,600 articles were found, 117 of which were reviewed. Of the 391,291 samples, 3.85% (15,095) were contaminated by parasites. Among those positive, 30.10% (4,543/15,095) contained enteroparasites commonly of human origin and 58.78% (8,873/15,095) came from markets. Few articles mentioned the cultivation type, but among those, conventional cultivation showed more contamination (42.34%; 224/529). Herbaceous vegetables were the most contaminated (56.84%; 8,580/15,095. Ascaris lumbricoides was found in 10.16% (1,535/15,095) of the samples. Lettuce was the most contaminated (20.43%; 3,084/15,095).
O estudo realizou uma revisão do perfil parasitológico de vegetais, de 2001 a 2021, considerando o tipo, consumo e cultivo, global. Foram pesquisadas as bases MEDLINE, SciELO, Web of Science, Science Direct e Scopus com os termos "Detection OR Prevalence OR Incidence OR occurrence OR contamination AND vegetable OR fruit AND Helminth OR egg OR Parasite OR cysts OR protozoa". Foram encontrados 16.600 artigos, 117 dos quais foram revisados. Das 391.291 amostras, 3,85% (15.095) estavam contaminadas por parasitos. Entre as positivas, 30,10% (4.543/15.095) continham enteroparasitos comumente de origem humana e 58,78% (8.873/15.095) eram originadas de mercados. Poucos artigos mencionaram o tipo de cultivo, mas entre esses, o convencional apresentou maior contaminação (42,34%; 224/529). Vegetais herbáceos foram os mais contaminados (56,84%; 8.580/15.095). Ascaris lumbricoides foi encontrado em 10,16% (1.535/15.095) das amostras. Alface foi o vegetal mais contaminado (20,43%; 3.084/15.095).