Urban-Rural Disparities in Food Insecurity and Weight Status among Children in the United States

Nutrients. 2024 Jul 4;16(13):2132. doi: 10.3390/nu16132132.

Abstract

Place of residence (urban versus rural) is a contextual determinant of health that has received less attention in the food insecurity literature. The purpose of this study was to assess the urban-rural disparity in the prevalence of food insecurity and weight status among US children. Using data from the National Health and Nutrition Examination Survey (NHANES) 2013-2016 with three age groups of children (2-5, 6-11, and 12-17 years old), the associations of weight status and child and household food security status by urban-rural residence were examined using Rao-Scott Chi-square tests. Statistical significance was set at p < 0.05. Children living in urban areas were significantly more likely to experience household food insecurity (29.15%) compared to their rural counterparts (19.10%), among those aged 6-11 years. The associations between children's weight status and child and household food security status were significant for children living in urban areas overall and different age groups but not for children living in rural areas. These trends were more pronounced in older age groups. Given the link between food insecurity and higher obesity rates, particularly among urban children, this study highlights the importance of incorporating food security interventions into future obesity prevention programs.

Keywords: NHANES; children; food insecurity; urban–rural differences; weight status.

MeSH terms

  • Adolescent
  • Body Weight*
  • Child
  • Child, Preschool
  • Female
  • Food Insecurity*
  • Food Supply / statistics & numerical data
  • Health Status Disparities
  • Humans
  • Male
  • Nutrition Surveys*
  • Pediatric Obesity / epidemiology
  • Prevalence
  • Rural Population* / statistics & numerical data
  • United States / epidemiology
  • Urban Population* / statistics & numerical data

Grants and funding

This work is a publication of the United States Department of Agriculture/Agricultural Research Service (USDA/ARS) Children’s Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine, Houston, Texas, and is funded in part with federal funds from the USDA/ARS under Cooperative Agreement no. 58-3092-0-001 (J.M.D.). The contents of this publication do not necessarily reflect the views or policies of the USDA, nor does mention of trade names, commercial products, or organizations imply endorsement from the US government. This research was also supported by an internal grant funded by the Division of Research, University of Houston awarded to T.A.C.