Better data for decent work in the global food system
Nat Food
.
2024 Jun;5(6):454-456.
doi: 10.1038/s43016-024-01002-0.
Authors
Eva-Marie Meemken
1
,
Diane Charlton
2
,
Luc Christiaensen
3
,
Miet Maertens
4
,
Carlos Oya
5
,
Thomas Reardon
6
,
Henry Stemmler
7
Affiliations
1
Food Systems Economics and Policy Group, ETH Zurich, Zurich, Switzerland. emeemken@ethz.ch.
2
Department of Agricultural Economics and Economics, Montana State University, Bozeman, MT, USA.
3
Agriculture and Food Global Practice, World Bank, Paris, France.
4
Division of Bio-Economics, KU Leuven, Leuven, Belgium.
5
Department of Development Studies, SOAS, University of London, London, UK.
6
Department of Agricultural, Food, and Resource Economics, Michigan State University, East Lansing, MI, USA.
7
World Bank, Washington DC, USA.
PMID:
38918452
DOI:
10.1038/s43016-024-01002-0
No abstract available
Publication types
Editorial
MeSH terms
Food Supply* / statistics & numerical data
Global Health
Humans