Chemical Constituents of the Fruits of Cornus Officinalis and Evaluation of their Neuroprotective Activity

Chem Biodivers. 2024 Jul;21(7):e202400635. doi: 10.1002/cbdv.202400635. Epub 2024 Jun 18.

Abstract

The phytochemical investigation of the fruits of Cornus officinalis yielded a new phenolic acid derivative, neophenolic acid A (1), and a novel flavonoid glycoside, (2R)-naringenin-7-O-β-(6''-galloyl-glucopyranoside) (2 a), along with six known flavonoid glycosides (2 b-7). Their structures were determined by 1D, 2D NMR and HRESIMS data. The absolute configuration of 1 was established by ECD analysis. Compounds 1- 7 were evaluated for their neuroprotective activities against corticosterone (CORT)-induced injury in PC-12 cells. Compounds 1, 2 a, 2 b, 5, and 6 exhibited neuroprotective activities against CORT-induced neurotoxicity in PC-12 cells. The underlying mechanism study suggested that compounds 1, 2 a, 2 b, 5, and 6 were able to attenuate CORT-induced apoptosis and damage, increase the levels of MMP and decrease Ca2+ inward flow in PC-12 cells.

Keywords: Cornaceae; Cornus officinalis; flavonoid glycosides; neuroprotective activity; phenolic acid derivative.

MeSH terms

  • Animals
  • Apoptosis* / drug effects
  • Calcium / metabolism
  • Cell Survival / drug effects
  • Cornus* / chemistry
  • Corticosterone / pharmacology
  • Flavonoids / chemistry
  • Flavonoids / isolation & purification
  • Flavonoids / pharmacology
  • Fruit* / chemistry
  • Molecular Structure
  • Neuroprotective Agents* / chemistry
  • Neuroprotective Agents* / isolation & purification
  • Neuroprotective Agents* / pharmacology
  • PC12 Cells
  • Rats
  • Structure-Activity Relationship

Substances

  • Neuroprotective Agents
  • Corticosterone
  • Flavonoids
  • Calcium