Platinum-loaded dendritic mesoporous silica as novel ethylene scavenger to extend shelf life of banana (Musa nana)

Food Chem. 2023 Oct 30:424:136415. doi: 10.1016/j.foodchem.2023.136415. Epub 2023 May 19.

Abstract

Ethylene, released from fruits and vegetables (F&V) after harvest and during storage, often accelerates the ripening or over-ripening and may be caused decay, leading to substantial economic loss. Dendritic mesoporous silica supported (DMS) platinum (Pt/DMS) catalyst as ethylene scavenger was prepared and various characterization results indicated that the as-prepared Pt/DMS with ultra-low Pt loading exhibited excellent ethylene scavenging performance, which could maintain the complete ethylene conversion (100%) over 50 h at 25 °C and even 0 °C for 100 min with superior consecutive cycles by repeating the use of Pt/DMS. The presence of Pt/DMS delayed banana softening, and browning, reduced weight loss and kept the freshness for 14 days. In conclusion, the active packaging incorporated with Pt/DMS catalysts with high ethylene scavenging efficiency is expected to be extremely beneficial to the post-harvest storage life of other fruits and vegetables that needs further related investigation.

Keywords: Banana preservation; Catalytic oxidation; Dendritic mesoporous silica; Ethylene scavenger.

MeSH terms

  • Ethylenes
  • Musa*
  • Platinum
  • Silicon Dioxide
  • Vegetables

Substances

  • Platinum
  • Silicon Dioxide
  • ethylene
  • Ethylenes