Editorial: The 4th NACAN summit proceedings: nutrition and food for a healthy life
Front Nutr
.
2023 May 4:10:1200954.
doi: 10.3389/fnut.2023.1200954.
eCollection 2023.
Authors
Zhi Chai
#
1
,
Lei Hao
#
2
,
Sheau C Chai
3
,
Guoxun Chen
4
,
Fanbin Kong
5
,
Chaodong Wu
6
,
Zhiping Yu
7
,
Ling Zhao
8
,
Jin-Rong Zhou
9
Affiliations
1
Department of Genetics and Genomic Sciences, Icahn School of Medicine at Mount Sinai, New York, NY, United States.
2
Department of Nursing and Allied Health Professions, Indiana University of Pennsylvania, Indiana, PA, United States.
3
Department of Behavioral Health and Nutrition, University of Delaware, Newark, DE, United States.
4
College of Biomedicine and Health, Huazhong Agricultural University, Wuhan, Hubei, China.
5
Department of Food Science and Technology, University of Georgia, Athens, GA, United States.
6
Department of Nutrition, Texas A&M University, College Station, TX, United States.
7
Department of Nutrition and Dietetics, University of North Florida, Jacksonville, FL, United States.
8
Department of Nutrition, The University of Tennessee, Knoxville, TN, United States.
9
Nutrition/Metabolism Laboratory, Department of Surgery, Beth Israel-Deaconess Medical Center, Harvard Medical School, Boston, MA, United States.
#
Contributed equally.
PMID:
37215220
PMCID:
PMC10193035
DOI:
10.3389/fnut.2023.1200954
No abstract available
Keywords:
diet; dietetics; disease; food; health; metabolism; nutraceutical; nutrition.
Publication types
Editorial