Editorial: Risk assessment of mycotoxins in food

Front Nutr. 2023 Feb 20:10:1145998. doi: 10.3389/fnut.2023.1145998. eCollection 2023.

¹ Faculty of Heath Sciences, Beirut Arab University, Beirut, Lebanon.
² Université de Technologie de Compiègne, ESCOM, TIMR (Integrated Transformations of Renewable Matter), Centre de Recherche Royallieu, Compiègne, France.
³ Systems, Power and Energy Research Division, School of Engineering, University of Glasgow, Glasgow, United Kingdom.
⁴ Unité de Recherche Technologies et Valorisation Agro-Alimentaire (UR-TVA), Centre d'Analyses et de Recherche (CAR), Faculty of Sciences, Saint-Joseph University of Beirut, Beirut, Lebanon.

No abstract available

Keywords: contaminants; feed; food; mycotoxins; risk.

Publication types