Corrigendum to "Prevalence of Listeria spp. in produce handling and processing facilities in the Pacific Northwest" [Food Microbiol. 90, September 2020, 103468]
Food Microbiol. 2022 Aug:105:104027.
doi: 10.1016/j.fm.2022.104027.
Epub 2022 Mar 14.
1 Food Innovation Center, 1207 NW Naito Parkway, Oregon State University, Portland, OR, 97209, USA; Department of Food Science and Technology, 100 Wiegand Hall, Oregon State University, Corvallis, OR, 97331, USA.
2 Department of Food Science and Technology, 100 Wiegand Hall, Oregon State University, Corvallis, OR, 97331, USA.
3 Food Innovation Center, 1207 NW Naito Parkway, Oregon State University, Portland, OR, 97209, USA; Department of Food Science and Technology, 100 Wiegand Hall, Oregon State University, Corvallis, OR, 97331, USA. Electronic address: jovana.kovacevic@oregonstate.edu.