Author Correction: Assessing the degradation of ancient milk proteins through site-specific deamidation patterns

Affiliations

• ¹ BioArCh, Department of Archaeology, University of York, York, UK. abigail@palaeome.org.
• ² Department of Earth Sciences, Natural History Museum, London, UK. abigail@palaeome.org.
• ³ BioArCh, Department of Archaeology, University of York, York, UK.
• ⁴ The GLOBE Institute, University of Copenhagen, Copenhagen, Denmark.
• ⁵ The Novo Nordisk Foundation Center for Protein Research, University of Copenhagen, Copenhagen, Denmark.
• ⁶ Department of Prehistory and Institute of Environmental Science and Technology (ICTA), Universitat Autònoma de Barcelona, Bellaterra, Spain.
• ⁷ Target Discovery Institute, Nuffield Department of Medicine, University of Oxford, Oxford, UK.
• ⁸ Department of Life Sciences and Systems Biology, University of Turin, Turin, Italy.
• ⁹ McDonald Institute for Archaeological Research, University of Cambridge, Cambridge, UK.
• ¹⁰ BioArCh, Department of Archaeology, University of York, York, UK. camilla.speller@ubc.ca.
• ¹¹ Department of Anthropology, University of British Columbia, Vancouver, Canada. camilla.speller@ubc.ca.