Editorial: Flavonoids: From Biosynthesis and Metabolism to Health Benefits

M Carmen González-Mas; M Amparo Blázquez; M Pilar López-Gresa; Pedro Mena; Cristina García-Viguera

doi:10.3389/fpls.2021.727043

Editorial: Flavonoids: From Biosynthesis and Metabolism to Health Benefits

Front Plant Sci. 2021 Sep 28:12:727043. doi: 10.3389/fpls.2021.727043. eCollection 2021.

Authors

M Carmen González-Mas¹, M Amparo Blázquez¹, M Pilar López-Gresa², Pedro Mena³, Cristina García-Viguera⁴

Affiliations

¹ Department of Pharmacology, Faculty of Pharmacy, University of Valencia, Valencia, Spain.
² Institute for Plant Molecular and Cellular Biology, Spanish National Research Council (CSIC)-Polytechnic University of Valencia, Valencia, Spain.
³ Human Nutrition Unit, Department of Food & Drug, University of Parma, Parma, Italy.
⁴ Phytochemistry and Healthy Foods Laboratory, Department of Food Science and Technology, Centro de Edafología y Biología Aplicada del Segura-Consejo Superior de Investigaciones Científicas (CEBAS-CSIC), Murcia, Spain.

No abstract available

Keywords: anthocyanin content; catechin galloylation; formononetin; hydroxysafflor Yellow A; isoflavones; pinostrobin pharmacokinetics; vitexin; xanthohumol.

Publication types

Editorial