Food Preservation: Challenges and Efforts for the Future

Foods. 2020 Mar 28;9(4):391. doi: 10.3390/foods9040391.

Authors

Yiannis Kourkoutas¹, Charalampos Proestos²

Affiliations

¹ Laboratory of Applied Microbiology & Biotechnology, Department of Molecular Biology & Genetics, Democritus University of Thrace, 68100 Alexandroupolis, Greece.
² Laboratory of Food Chemistry, Department of Chemistry, National and Kapodistrian University of Athens, 15771 Athens, Greece.

Abstract

Microbial hazards and food oxidation have acquired substantial economical, ethical and legal importance in the food industry [...].

Publication types

Editorial