Development and characterization of biocomposite films made from kefiran, carboxymethyl cellulose and Satureja Khuzestanica essential oil

Food Chem. 2019 Aug 15:289:443-452. doi: 10.1016/j.foodchem.2019.03.076. Epub 2019 Mar 18.

Abstract

Kefiran-carboxymethyl cellulose biocomposite films incorporated with Satureja Khuzestanica essential oil were developed and characterized. Results indicated that increase in the concentration of the essential oil increased ultimate tensile strength and contact angle but decreased elongation at break, moisture content and water vapor permeability. It also significantly altered color parameters and the percentage of light transmission in the visible and ultraviolet range. Fourier transform infrared spectroscopy revealed the formation of hydrogen bonds between polymer matrix and essential oil. Scanning electron microscopy showed that the surface structure of the films was homogeneous without porosity. Increase in storage modulus and glass transmission temperature in films incorporated with the essential oil was observed through dynamic mechanical thermal analysis. Moreover, significant increase in antioxidant properties and phenolic compounds were noticed. Ultimately, results obtained from evaluation of antimicrobial characteristics of films indicated their inhibitory effects against Staphylococcus aureus and Escherichia coli bacteria.

Keywords: Antioxidant properties; Biodegradable films; Hydrogen bonds; Phenolic compounds; Satureja Khuzestanica essential oil.

MeSH terms

  • Anti-Bacterial Agents / pharmacology
  • Antioxidants / analysis
  • Carboxymethylcellulose Sodium* / chemistry
  • Escherichia coli / drug effects
  • Food Packaging / instrumentation*
  • Hydrogen Bonding
  • Oils, Volatile* / pharmacology
  • Permeability
  • Polysaccharides*
  • Satureja / chemistry*
  • Spectroscopy, Fourier Transform Infrared
  • Staphylococcus aureus / drug effects
  • Steam
  • Tensile Strength

Substances

  • Anti-Bacterial Agents
  • Antioxidants
  • Oils, Volatile
  • Polysaccharides
  • Steam
  • kefir grain polysaccharide
  • Carboxymethylcellulose Sodium