Cardiovascular benefit of egg consumption is most unlikely

Heart. 2018 Nov;104(21):1805-1806. doi: 10.1136/heartjnl-2018-313687.

Authors

J David Spence¹, David Jenkins²

Affiliations

¹ Stroke Prevention and Atherosclerosis Research Centre, Robarts Research Institute, Western University, London, Ontario, Canada.
² Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, Canada.

PMID: 30309867
DOI: 10.1136/heartjnl-2018-313687

No abstract available

Keywords: heart disease.

Publication types

Letter
Comment

MeSH terms

Adult
Cardiovascular Diseases*
Cardiovascular System
Cohort Studies
Humans
Risk Factors