Personalised nutrition and health

Jose M Ordovas; Lynnette R Ferguson; E Shyong Tai; John C Mathers

doi:10.1136/bmj.k2173

Personalised nutrition and health

BMJ. 2018 Jun 13:361:bmj.k2173. doi: 10.1136/bmj.k2173.

Authors

Jose M Ordovas^{1

2

3}, Lynnette R Ferguson⁴, E Shyong Tai⁵, John C Mathers⁶

Affiliations

¹ JM-USDA-HNRCA at Tufts University, Boston, MA, USA jose.ordovas@tufts.edu.
² Centro Nacional Investigaciones Cardiovasculares, Madrid, Spain.
³ IMDEA Food Institute, CEI UAM + CSIC, Madrid, Spain.
⁴ Faculty of Medical and Health Sciences, The University of Auckland, Auckland, New Zealand.
⁵ National University of Singapore, Singapore.
⁶ Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Newcastle Upon Tyne, United Kingdom.

Abstract

Jose Ordovas and colleagues consider that nutrition interventions tailored to individual characteristics and behaviours have promise but more work is needed before they can deliver

Publication types

Review

MeSH terms

Diet*
Dietary Supplements
Evidence-Based Medicine
Genetic Predisposition to Disease
Humans
Nutrigenomics* / trends
Nutrition Assessment
Nutrition Policy
Nutritional Physiological Phenomena
Precision Medicine*

Abstract

Publication types

MeSH terms

Grants and funding