Peanut lipids display potential adjuvanticity by triggering a pro-inflammatory response in human keratinocytes

Allergy. 2018 Aug;73(8):1746-1749. doi: 10.1111/all.13475. Epub 2018 May 27.

C Palladino¹, M S Narzt^{2

3}, M Bublin¹, M Schreiner⁴, P Humeniuk¹, M Gschwandtner², C Hafner^{5

6}, W Hemmer⁷, K Hoffmann-Sommergruber¹, M Mildner², O Palomares⁸, F Gruber^{2

3}, H Breiteneder¹

¹ Institute of Pathophysiology and Allergy Research, Medical University of Vienna, Vienna, Austria.
² Department of Dermatology, Division of Biology and Pathobiology of the Skin, Medical University of Vienna, Vienna, Austria.
³ Christian Doppler Laboratory for Biotechnology of Skin Aging, Department of Dermatology, Medical University of Vienna, Vienna, Austria.
⁴ Institute of Food Science, University of Natural Resources and Life Sciences (BOKU), Vienna, Austria.
⁵ Department of Dermatology, University Hospital St. Poelten, Karl Landsteiner University of Health Sciences, St. Poelten, Austria.
⁶ Karl Landsteiner Institute of Dermatological Research, Karl Landsteiner Gesellschaft, St. Poelten, Austria.
⁷ Floridsdorf Allergy Center, Vienna, Austria.
⁸ Department of Biochemistry and Molecular Biology, School of Chemistry, Complutense University of Madrid, Madrid, Spain.

No abstract available

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