Meat reintroduction in a patient with α-gal allergy

Ann Allergy Asthma Immunol. 2018 Jul;121(1):123-124. doi: 10.1016/j.anai.2018.04.010. Epub 2018 Apr 18.

Authors

Teresa Pelletier¹, Santiago Alvarez-Arango², F N U Sameeta¹, Ellen Manos³, Elina Jerschow⁴

Affiliations

¹ Albert Einstein College of Medicine, Montefiore Medical Center, Bronx, New York.
² Johns Hopkins Medicine, Division of Allergy and Clinical Immunology, Baltimore, Maryland.
³ Division of Northwell Health, Lenox Hill Hospital New York, New York.
⁴ Albert Einstein College of Medicine, Montefiore Medical Center, Bronx, New York. Electronic address: Elina.Jerschow@einstein.yu.edu.

PMID: 29679764
DOI: 10.1016/j.anai.2018.04.010

No abstract available

Publication types

Case Reports

MeSH terms

Animals
Cattle
Female
Food Hypersensitivity / etiology
Food Hypersensitivity / immunology*
Food Hypersensitivity / physiopathology
Galactose / analogs & derivatives
Galactose / blood
Galactose / immunology*
Humans
Immunoglobulin E / blood
Meat / adverse effects*
Middle Aged
Remission, Spontaneous
Tick Bites / blood
Tick Bites / complications
Tick Bites / immunology*
Tick Bites / physiopathology

Substances

Immunoglobulin E
Galactose