Bone health among older adults in Taiwan

Arch Gerontol Geriatr. 2017 May-Jun:70:155-161. doi: 10.1016/j.archger.2017.01.003. Epub 2017 Jan 12.

Abstract

Background and purpose: There has been much discussion about the risk factors for osteoporosis, but studies involving elderly population in Taiwan are minimal. We aimed to describe variables related to osteoporosis among community dwelling older people in Taiwan.

Methods: This is a cross-sectional study. The 671 participants were randomly selected from 3680 examinees of the annual Senior Citizens Health Examination in year 2010. Participants were interviewed with a detailed questionnaire, and 91 of them were invited for dual-energy X-ray absorptiometry (DXA). Predictor variables included age, gender and clinical risk factors for osteoporosis. The main outcome was osteoporosis confirmed by DXA.

Results: The mean age of the participants was 75.7±6.4years old. Overall, the most prevalent variables for osteoporosis were height loss in adulthood (41.0%), lack of dairy products or calcium supplements (32.0%) and insufficient physical activity (10.4%). In multivariate models, we found that underweight (OR=9.80) and lack of dairy products/calcium supplements (OR=3.68) were the main variables for osteoporosis. In the subgroup analysis involving only women, underweight (OR=14.60) was the main variable.

Discussion: Among community-dwelling older people in Taiwan, osteoporosis was mainly associated with underweight and lack of dairy products or calcium supplements.

Conclusion: We suggest using the key questions of underweight and dietary pattern in clinical settings to identify high risk people who are candidates for further BMD exam.

Keywords: Older people; Osteoporosis; Risk factors.

MeSH terms

  • Absorptiometry, Photon
  • Aged
  • Aged, 80 and over
  • Bone Density
  • Calcium, Dietary / administration & dosage
  • Cross-Sectional Studies
  • Female
  • Humans
  • Male
  • Osteoporosis / epidemiology*
  • Risk Factors
  • Taiwan / epidemiology
  • Thinness / epidemiology

Substances

  • Calcium, Dietary